Passing through Lyon in Switzerland, our route took us to discover this Sunday afternoon this inn which welcomed us without prior reservation...The number of customers reassured us and our plates satisfied us😊.
For 21€50 we had a tartare (at least 200g) cut with a knife served with a delicious sauce, perfectly cooked fries and a fresh salad..
We are used to only having one dish at the restaurant and for us it was more than enough...
We weren't there to have a gastro or semi, however the table of dishes made your mouth water... it's a shame not to have a restaurant of this quality in Ardèche!
Offered appetizer of porcini mushroom cream and whipped cream 😱👍
Half rosé Berne served in a carafe €20... for the pleasure of the taste buds and to finish a delicious coffee and that's important to finish a meal well!!!
In short... Don't hesitate to stop... although there are people there, everyone respects privacy and the service is quite fast without being speedy.. 10/10 for the very bright, well-decorated toilets and a remarkable cleanliness..
They say we see each other at least twice in life!... 😊😊😊
Anne Julie Lachenal hypnologue et naturopraticienne.
09 novembre 2024
10,0
You took the liberty of calling people who were there the day we came to eat, so that I could remove my comments as well as the photos....
Finally, this practice once again shows the professionalism you demonstrate....
It would have been more judicious of you to respond to my first comment....Than to disturb people at home on a Sunday..
Do you want 5 stars like everyone else????? I offer them to you...Since you believe you deserve them..
My favorite restaurant in the area. Never disappointed, the cuisine is very careful, the place is pleasant, the service too. There is ample parking and a shaded terrace in a green setting.
Special mention for the homemade frozen nougat tasted yesterday, a marvel!