Auberge Ché Nô sur Girmont-Val-D'Ajol

31/03/2026: We had a meal in a kotta grill at this establishment. The concept is very nice, original, and convivial (be careful if you have young children, as there's a risk of burns). We enjoyed a charcuterie board, starter, and main course with very good local products. There was also cheese to melt over the potatoes. One small point: it's a shame there was almost more pre-cooked meat than meat to cook, but that's a minor detail. The chocolate fondue for dessert was a nice touch, perfectly in keeping with the concept. So, a hearty and very tasty meal. The service was impeccable, and we appreciated the culinary journeys of the kotta. A great time spent with friends.

23/02/2026: A very pleasant weekend in this charming hotel, ideally located in a natural setting – very rejuvenating! The staff were very friendly and attentive. The food was excellent. We will be back!