Auberge Ché Nô sur Girmont-Val-D'Ajol

7,8

Basé sur 263 avis trouvés sur 3 webs


tendance

1
De 2
à Girmont-Val-D'Ajol
1
De 2
de cuisine Française à Girmont-Val-D'Ajol

Les clients commentent vos plats de...

simple tarte salade

Note et avis

We ate there on Sunday, March 15, 2026. There were nine of us, and we were very pleased with the welcome we received at this inn. The waitress, who was working alone, provided excellent service and was very friendly. Everyone enjoyed the meal, and all the plates went back to the kitchen empty. We had a lovely time. Thank you to your entire team.
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16 mars 2026
10,0
At Mimi's. Wonderful welcome. She was the only one serving us when we were there. A big thank you for this wonderful experience. Excellent food. 😉
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25 février 2026
10,0
Absolutely perfect! A typical ambiance with wood paneling and a crackling fire, warm and attentive staff, and a generous and simply delicious meal. A must-try in the region ♥️
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02 janvier 2026
10,0
My wife and I stopped for lunch last Sunday before heading out for a hike. The Sunday lunch menu was excellent: a Comté salad for my wife and a three-cheese quiche for me, followed by a local andouille sausage and a Munstiflette (a Munster cheese tartiflette) for the main course—both delicious! We had blueberry tart for dessert, a really good local amber beer, and a glass of Pinot Noir each (nothing special, but I'm a bit picky about wine, I apologize). We ordered two slices of tart to go for the children. The whole meal came to €40 per person, a very reasonable price for such quality food. The lady who greeted us and served us was very friendly. 👍 A place to remember, I highly recommend it.
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30 octobre 2025
10,0
Chicken in mushroom sauce, it's the best chicken I've ever eaten!
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28 octobre 2025
10,0

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Hotel restaurant de la Vigotte

31/03/2026: We had a meal in a kotta grill at this establishment. The concept is very nice, original, and convivial (be careful if you have young children, as there's a risk of burns). We enjoyed a charcuterie board, starter, and main course with very good local products. There was also cheese to melt over the potatoes. One small point: it's a shame there was almost more pre-cooked meat than meat to cook, but that's a minor detail. The chocolate fondue for dessert was a nice touch, perfectly in keeping with the concept. So, a hearty and very tasty meal. The service was impeccable, and we appreciated the culinary journeys of the kotta. A great time spent with friends.
23/02/2026: A very pleasant weekend in this charming hotel, ideally located in a natural setting – very rejuvenating! The staff were very friendly and attentive. The food was excellent. We will be back!

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