Hotel restaurant de la Vigotte sur Girmont-Val-D'Ajol

A wonderful time, surrounded by fir trees and ponds. We celebrated our wedding on June 6th at La Vigotte. We had a wonderful time. Laurent guided us throughout the entire event planning process. He offered helpful advice and was attentive to all our requests. His team assisted us with setting up the indoor and outdoor spaces, paying close attention to the details that were important to us. We were very pleased with the food, which perfectly matched what we wanted for our guests. We particularly enjoyed some of the new additions to the menu (Lorraine punch, hay-cooked chicken, strawberry and lemon balm soup, rhubarb floating island, etc.). We opted for a buffet, which was beautifully presented and received excellent feedback from our guests. The hotel is comfortable and allows guests to stay overnight without worrying about the possibility of them returning after a few drinks. Everyone stays on-site, which is a real convenience. The verdant setting, nestled among fir trees and ponds, was particularly appealing and provided the perfect backdrop for a photo shoot in nature. The team, both in the kitchen and the dining room, was incredibly welcoming and contributed to the smooth running of the evening. Thank you to Laurent and his team for this beautiful and unforgettable wedding day!

Superb experience! Laurent and his entire team welcomed us perfectly. It was a wonderful stay, we will definitely be back! ❤️🥂

A very peaceful place surrounded by nature. The staff are very friendly and welcoming.

We stayed here for one night with our campervan via France Passion. We had a delicious meal and enjoyed the amazing view and the warm hospitality. What a beautiful place.

A complete change of scenery for a relaxing weekend surrounded by nature. Breakfast with local products; the owner makes pancakes and waffles fresh on site.

We had a meal in a kotta grill at this establishment. The concept is very nice, original, and convivial (be careful if you have young children, as there's a risk of burns). We enjoyed a charcuterie board, starter, and main course with very good local products. There was also cheese to melt over the potatoes. One small point: it's a shame there was almost more pre-cooked meat than meat to cook, but that's a minor detail. The chocolate fondue for dessert was a nice touch, perfectly in keeping with the concept. So, a hearty and very tasty meal. The service was impeccable, and we appreciated the culinary journeys of the kotta. A great time spent with friends.

A very pleasant weekend in this charming hotel, ideally located in a natural setting – very rejuvenating! The staff were very friendly and attentive. The food was excellent. We will be back!

A magnificent spot nestled in the mountains, with a very friendly and accommodating manager. The restaurant was excellent, serving traditional cuisine made with high-quality, fresh ingredients.

Beautiful, large room. Lovely location in the middle of the woods. Ideal for anyone wanting to give their dog a firework-free New Year's Eve with nice walks. I can't comment on the food because there wasn't any available when we were there.