A beautiful dining room, recently renovated, with a warm Basque decor. The traditional cuisine is very well prepared. The service is efficient and friendly.
A great place to eat.
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Christophe de Lagoutine
.
13 janvier 2026
10,0
We had a wonderful time together. We received a very warm welcome, the food was excellent, and the service was impeccable.
The place is also very pretty and inviting.
I highly recommend it.
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Meryl Suhubiette
.
04 janvier 2026
10,0
A very nice, well-located, and authentic restaurant. Warm atmosphere and delicious menu. However, the duck breast option would be better replaced by a more local Basque dish. The neighboring tables are very close together... you quickly strike up a conversation with your neighbors!
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Gilles
.
16 novembre 2025
8,0
An incredible location and delicious cuisine with a variety of high-quality dishes. A cheerful and professional team. A big thank you to Véronique; we will be back regularly.
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Nathalie Dauzac
.
03 novembre 2025
10,0
A very good restaurant with friendly staff. The traditional dishes are delicious, well-presented, and slightly reinterpreted.
The desserts, numerous and irresistible, are all tempting. Excellent value for money, making you want to return without hesitation!
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Romain Gch
.
25 octobre 2025
10,0
We go there for the legendary place, but especially for the location, this fabulous terrace, this atmosphere, this menu, and above all to not get carried away. The owner, the chef, the cuisine, the service...that's why you have to book and when you're there you love it!
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Ella Grenier
.
20 octobre 2025
10,0
Magnificent place, the cuisine is perfect and I recommend the tartare tested by a knowledgeable Picard
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Helene Lajournade
.
02 octobre 2025
10,0
The best thing about the place is undoubtedly its location right in front of the church and on the square where the pediment is located. The shaded terrace is pleasant. The service can be slow when you ask for bread, but everything is done without fuss, and in a friendly atmosphere. I had the Basque pâté with Espelette pepper, generous and very tasty but nevertheless not homemade. Then the excellent sea bream fillet, to finish with the sheep's cheese, good but not great.
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Bertrand Schmitt
.
27 septembre 2025
8,0
The setting, whether you're outside, under the plane trees and in the quiet, zero-traffic area, or inside, is pleasant; you'll have a great time.
The menu is varied, Basque-style, and the dishes are well-prepared.
Plus, the staff is friendly.
What a joy!
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Jean-Philippe Dudon
.
26 septembre 2025
10,0
A good address, the setting is nice.
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XABI
.
18 septembre 2025
8,0
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