Perfect organization of an aperitif for around thirty people, after a funeral ceremony. Good value for money. Provision of the bar much appreciated by all. Sufficient quantities. Very welcoming staff. Recommended!
Very good restaurant level. Nothing to say about this level. On the other hand, the rooms are clean but it is clearly too cold. No heating at this time with 7 degrees outside… the nights were cool…
We reported it but no solution. The breakfast for my part was disappointing… the fruit basket filled with rotten fruit… the 2 days of affiliates….
Very good meal in thermal baths of quality and quantity but service as desired
We were put at the back of a room, alone, no one came to check if we were okay
They forgot to bring us our plates with the fondue and then the carafe of water, all with the impression of being a nuisance.
Creative restaurant on the terrace
2 starters, a melon gazpacho served with an ice cube of basil and a raspberry surrounded by a slice of raw ham, which breaks up the sweet side of the melon and the green of the basil which gives body.
A sea bream ceviche
Arugula, pink grapefruit jelly, fresh onion greens, cucumber. Blend of flavors: bitterness, green, crunchy, sweet acidity...delicate texture
Another starter: marrow bones...a great classic
Double sea bass fillet with vegetable brunoise. To die for
As for homemade desserts...one. delight
Fresh red Charlotte style. Light and slightly sweet. Very refreshing
Chocolate fondant served with Bulgarian ice cream (pieces of fresh fruit)
All with an aperitif and bottle of water for €95. The dishes are à la carte in the evening.
08/12/2024: Came with my daughter and my two colleagues to unwind: mission accomplished. 😉
Great family, great food, great places.
I promise, I'll come back.
30/11/2024: On a weekend in Annecy, we wanted to escape the crowds and what a pleasant surprise this little restaurant was!! The best fondue we have ever had!! A big thank you to this couple of restaurateurs for their welcome and their kindness 😊
See you soon!!
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