Auberge D'Ayze sur Ayse

We ate at Anaïs's for our wedding on May 2, 2026. Our guests and we ourselves were delighted by the welcome, the quality of the meal, and the service—everything was perfect. They even thought of a special finishing touch for the bride and groom's dessert plates. Thank you for your kindness and all the attention you gave us. I highly recommend this restaurant. A big thank you again for everything. Christophe and Sandrine

Excellent food with a warm welcome. I recommend it.

Looking for a great, friendly place with generous portions and top-notch service? Look no further 👇🏻 I tried the restaurant at the Auberge d'Ayze - Chez l'Anaïs, and it was flawless. The atmosphere is warm and welcoming from the moment you arrive, with truly pleasant, smiling, and attentive staff. You immediately feel at home. As for the food, the dishes are delicious, beautifully presented, and above all, generous, with a lovely emphasis on cheese specialties. Everything is prepared with care, and the value for money is definitely there. 👉🏻 Quick service, ideal for lunchtime, even when you're short on time. 👉🏻 Several visits during training courses: never disappointed. 👉🏻 Reservations recommended, especially during busy periods. Another big plus: a large free parking lot right next door, with a beautiful view of the mountains, which makes the experience even more enjoyable. A reliable, friendly, and delicious restaurant that I highly recommend. ⭐⭐⭐⭐⭐ (5/5)

I come very regularly and it's always a pleasure. The owners are very pleasant and attentive, the food is very, very good and of high quality. Remember to book, it's always full, which says it all 😉

A lovely place we enjoy going to. Friendly staff. Warm Savoyard atmosphere. Excellent waiter.

A very good restaurant to discover or rediscover.

Absolutely incredible, we've rarely enjoyed such a delicious meal!

Great atmosphere and delicious food!

A restaurant worth trying! No unpleasant surprises

Still as good and refined as ever. Delicious food and a set menu of 20 euros (starter, main course, and dessert). I recommend it.