Excellent service, superb food. Attentive hosts and delicious dishes. A chef clearly influenced by his time working with Michelin-starred chefs. Highly recommended stop in the Brionnais region.
Exquisite cuisine that demonstrates a mastery of cooking techniques and flavors, including in the desserts (the vanilla ice cream is remarkable). The service is discreet and attentive.
A wonderful discovery.
Excellent cuisine, refined, and delicious.
Everything is homemade, from the dishes, of course, to the bread, to the little sweets served with coffee. I found the dishes to be surprising, with some wonderful discoveries, especially the pumpkin for dessert. The dishes are also very well presented.
The menu is limited to two starters, two main courses, and three or four desserts! It's a real guarantee of freshness.
The service is perfect, the staff is friendly! Everything we love.
We were served fairly quickly without much waiting, which is really appreciated, especially with children.
I recommend it!
A must-see