Auberge de Buffard sur Buffard

Excellent food and Jura wine. The owner is extremely friendly and offers great advice about the region. We will gladly return.

From booking to departure, the inn and its team deserve all the stars and...the detour is well worth it. Thank you again for your warm welcome and attentive service, which made our stay enjoyable and created wonderful memories. Like the other guests on Sunday at lunchtime, we found the meal vibrant and full of truly delightful flavors!

A wonderful discovery at the Auberge de Buffard! The welcome was exceptional: the owner is truly warm and passionate. At the end of our meal, he even gave us a tour of the church located just across the street, as he has the keys. A very thoughtful gesture that demonstrates his attachment to the village and its visitors. A truly passionate person, a rare find these days. As for the food, it's a genuine local inn with generous gourmet cuisine: morels, Montbéliard sausage, and products that exude authenticity. The chef came to chat with us and explained that he makes his own charcuterie, a skill inherited from his grandfather, who was a butcher and charcutier. And it really shows: here, everything is truly homemade. As a discerning food lover, I recommend this place without hesitation. I also noticed that it's been recommended by the Guide du Routard (French travel guide) practically every year from 2006 to 2025: such consistency over nearly 20 years isn't a coincidence. We stayed in the hotel located inside the Royal Saltworks of Arc-et-Senans, and even though the inn is only about ten minutes away, it's well worth driving a few extra kilometers to enjoy quality cuisine in a warm and authentic atmosphere. A place where you eat very well and feel right at home.

First time here thanks to a gift voucher, but a very nice discovery. We'll be back!!

We just left the Auberge de Buffard. It was after reading the reviews that we decided to drive 45 minutes to eat there. And we absolutely don't regret it, quite the opposite! The meal was simply delicious and, to top it all off, the owner took five minutes to chat and share his passion for tourism and his inn. Finally, the prices were very reasonable. Go for it!!!

I confess, it wasn't our first choice. And yet, the morel mushroom tart was delicious, and the soft-boiled egg was just as good. And the beef 😋🥰😋 And the service... And the atmosphere... Doubs, get ready (it is the Doubs, right, because the Jura isn't far away?)... Doubs, get ready, we'll be back 😋🥰😘

The dishes are excellent, the ingredients are high quality, and the products used are as good as the food itself, demonstrating exceptional skill. The prices are reasonable. I highly recommend this restaurant!

A very warm and generous welcome. Everything here is made with love. Excellent local cuisine. A place to remember. Thank you for the wonderful time spent at your establishment.

Impeccable service, the three different menus were exactly as we wanted. The owner and staff were very nice. A perfect first visit! 👍

A place to discover in an authentic village, just like the food served there. Generous portions and a lovely menu showcasing regional specialties. Everything is homemade, with a focus on using high-quality, local products. A wonderful experience with the staff too! A place to remember and return to, whether with friends or family! Note the magnificent extension of the terrace, perfect for enjoying excellent cuisine al fresco!