Exceptional from start to finish!
A delight for the taste buds, I highly recommend the Easter bone marrow and kid goat if you happen to be there at that time 🍴👌🏻
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VS LM
.
05 avril 2026
10,0
New Ownership
Very refined cuisine, a good step above the old one...
The flavor is there, omnipresent in the seasonings, in the rich sauces, and the cooking is fresh and expertly executed.
Divine tuna tartare, meltingly tender pork belly with a robust garlic sauce...
Sublime. A little more effort on the service and it will be close to perfection...
Another improvement needed is the terrace awning, originally burgundy, which deserves a good facelift... it's covered in green moss, it looks neglected.
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Daniel X
.
31 mars 2026
10,0
A superb culinary experience! The starter was perfectly prepared asparagus, enhanced by Colonnata lard—a true delight. The sea bass, cooked to perfection, melted in your mouth and full of flavor, was followed by remarkably tender lamb with an absolutely incredible sauce. And to finish on a high note, an apple dessert topped with thyme honey whipped cream made all the difference. Refined dishes, balanced flavors, and a true pleasure from beginning to end!
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Marie
.
29 mars 2026
10,0
We thoroughly enjoyed ourselves from start to finish: exceptional rib-eye steak, lamb sweetbreads, melt-in-your-mouth lamb shoulder, snails with asparagus… all magnificent and flavorful dishes. And the English breakfast in the morning was simply perfect!
In addition to the quality of the food, the service was outstanding. You can feel their passion for cooking and their desire to please.
Honestly, this is a place you absolutely must discover. We will definitely be back!
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Matthias Minacori
.
15 mars 2026
10,0
A must-visit for the quality of the food and the excellent service from Kaïs 👍 We highly recommend this establishment.
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jean-christophe lepetit
.
14 mars 2026
10,0
Excellent, highly recommended 😋
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Jo Ma
.
25 février 2026
10,0
A delightful discovery! From the welcome to the service and the food, we enjoyed every moment. For our romantic meal, we savored the bone marrow, octopus, kidneys, and the pièce de résistance: profiteroles with clementine mousse for dessert – it was divine.
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Audrey Albert Moya
.
08 février 2026
10,0
Passing through the region for the holidays, and by a truly wonderful stroke of luck, we ended up at the Auberge de Carluc for lunch.
A delight! Many thanks again to the chef for the precision of his dishes, the perfectly cooked salmon, the melt-in-your-mouth chicken with crayfish... Truly a fantastic experience.
A special mention also goes to the waiter, who was funny, attentive, and a great listener. We had a wonderful time.
I highly, highly recommend this place!
We'll be back for the truffle bone marrow! ❤️
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aurélie Poix
.
23 décembre 2025
10,0
A very warm welcome, excellent cuisine, and flavors perfectly suited to the season. A real treat! Well done to this young team.
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Éric RUSSO
.
29 novembre 2025
10,0
Everything was perfect: creative dishes, perfectly seasoned, and flawlessly balanced.
I highly recommend it; go without hesitation, you have nothing to lose except the pleasure! Hats off to the chef!
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Matt Polo
.
21 novembre 2025
10,0
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