Sunday lunch at my village restaurant was a wonderful discovery! The cuisine was exquisite, flavorful, and bursting with taste (the tuna tataki was cooked to perfection), paired beautifully with the suggested wine, and the dessert was a delight (shortcrust pastry, strawberries, pistachio). Kudos to the young chef! The service was impeccable, efficient, and friendly, provided by Aaron. We will definitely return.
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jb branciforti
.
14 mai 2026
10,0
We stumbled upon this restaurant by chance. And what a lucky find! The servers were incredibly friendly, quick, attentive, and very pleasant. The menu was small but offered original dishes of excellent quality, showcasing the ingredients beautifully.
A special mention goes to the desserts; the shortbread with pistachio cream and strawberries was absolutely divine.
I highly recommend it.
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Estelle R
.
10 mai 2026
10,0
I've rarely eaten so well; the dishes were delicious, beautifully presented, and all for a very reasonable price. The servers were also very pleasant. Thank you for a wonderful experience and congratulations on the food!
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Solène Héry
.
04 mai 2026
10,0
Very elegant and refined cuisine, at a truly reasonable price for fresh, seasonal produce. Asparagus, pan-seared foie gras, perfectly cooked tuna! Compliments also to the servers who were professional and friendly. The terrace is lovely. We will be back.
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Laurent CARPENTIER
.
01 mai 2026
10,0
Fantastic welcome and seasonal cuisine!
We loved it! 🫶
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Steven Gourmelen
.
22 avril 2026
10,0
Exceptional from start to finish!
A delight for the taste buds, I highly recommend the Easter bone marrow and kid goat if you happen to be there at that time 🍴👌🏻
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VS LM
.
05 avril 2026
10,0
New Ownership
Very refined cuisine, a good step above the old one...
The flavor is there, omnipresent in the seasonings, in the rich sauces, and the cooking is fresh and expertly executed.
Divine tuna tartare, meltingly tender pork belly with a robust garlic sauce...
Sublime. A little more effort on the service and it will be close to perfection...
Another improvement needed is the terrace awning, originally burgundy, which deserves a good facelift... it's covered in green moss, it looks neglected.
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Daniel X
.
31 mars 2026
10,0
A superb culinary experience! The starter was perfectly prepared asparagus, enhanced by Colonnata lard—a true delight. The sea bass, cooked to perfection, melted in your mouth and full of flavor, was followed by remarkably tender lamb with an absolutely incredible sauce. And to finish on a high note, an apple dessert topped with thyme honey whipped cream made all the difference. Refined dishes, balanced flavors, and a true pleasure from beginning to end!
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Marie
.
29 mars 2026
10,0
We thoroughly enjoyed ourselves from start to finish: exceptional rib-eye steak, lamb sweetbreads, melt-in-your-mouth lamb shoulder, snails with asparagus… all magnificent and flavorful dishes. And the English breakfast in the morning was simply perfect!
In addition to the quality of the food, the service was outstanding. You can feel their passion for cooking and their desire to please.
Honestly, this is a place you absolutely must discover. We will definitely be back!
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Matthias Minacori
.
15 mars 2026
10,0
A must-visit for the quality of the food and the excellent service from Kaïs 👍 We highly recommend this establishment.
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jean-christophe lepetit
.
14 mars 2026
10,0
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