A small inn that doesn't look much from the outside. Inside, a simple and original decoration.
We had a great time, there were two of us.
The man who looked after us was very helpful and kind. When I said that I didn't eat meat, he offered me a mix of accompaniments for the dishes and for the tastings he gave us one side without meat and the other without. It was very nice.
The quality of the cuisine was excellent, you can see that it is home-cooked and with passion.
Thank you for everything.
Anniversaire en famille, repas copieux et plats excellents! En prime, un millefeuille d'anniversaire à tomber par terre ! Merci à Franck, le chef d'orchestre de ce concert de saveurs!