For epicureans looking for real, sophisticated, homemade cuisine. The menu, which does not offer around thirty dishes, seems to be a guarantee of fresh and local products since the origin is specified. it is very frequently renewed which makes you want to return. The boss’s sympathy and accessibility are also very pleasant.
I have been several times with family or friends. Exceptional cook with ideas and implementation.... Example dessert with porcini mushrooms, it had to be made INCREDIBLE... AND AMAZING..
The chef is there to explain his compositions to you. A true symphony in a historic place