Auberge de Ker Roland sur Herbignac

10/09/2024: Restaurant with a nice decoration and above all quality food in quantity! Very friendly welcome, delicious mussels and fish cooked perfectly. You have to come there at least once!

28/08/2024: Curious establishment!😵‍💫 Arriving at 8:15 p.m., I waited 7-8 minutes standing before a very young waitress came and said to me, looking exhausted: - do you want? - Uh...eat. Is it possible? - Okay, sit down, I'll bring a map. - No need, I would like the mussels marinière and fries advertised on the slate. - Are you drinking something? - A small glass for 2.50 please. - bread? After a quarter of an hour my order was brought to me, without a word. But under the eye of the young boss. Properly cooked mussels, overcooked fries in a very small basket, a glass, a basket of white bread collected just like it from other tables... I am surprised to see a 12 year old child clearing tables, opening the hinged door entering the kitchen with difficulty, going behind the bar to help the waitress wash the glasses, the manager taking orders for desserts at 2 tables, The note tells me that the fries are extra, the glass is 3.50, Tired, I didn't make a fuss I do not recommend this bad source at all. Catering can be learned! It's a job! and we respect the customers! -