Auberge de Keringar Restaurant sur Le Conquet

I stayed 4 nights to discover this region. Everything was there. The charm of the residence, the kindness of the staff, the quality of the meals. A beautiful moment!

This Monday, April 1st, the lunch was extraordinary. We will gladly come back

All the charm of Finistère concentrated in this establishment. The architecture of the place, a real timeless cocoon. Excellent cuisine with vegetables from the garden or local produce. And an adorable innkeeper, Mathieu who shared with us his love of places and Breton cuisine. We will come back with great pleasure.

This hostel and the members of the team take great care to ensure that the customer has a good stay. On the restaurant side, the chef makes a point of using local products and enhancing them, on the gîte side it is very comfortable. The place is ideally located for exploring the coast of Finistère.

Warm inn, with a chef at the forefront of his menus. Excellence is essential. The dishes are worthy of great chefs. I highly recommend.

Delicious Saturday evening kig har farz with very friendly service!

A comforting gastronomic discovery! I was enchanted by Kig Ha Farz and the warm atmosphere of this place. It was my first experience of Breton cuisine, and I was pleasantly surprised. The waitress was very nice and attentive. A place to recommend without hesitation!