Auberge de la Broc'Assiette sur Charnay

The wait to be served was endless. The food was good but lacked refinement. The atmosphere was pleasant.

The reviews we read about this restaurant convinced us: excellent traditional cuisine (only starters and desserts were available that day), very pleasant service, and a typical regional atmosphere. The owners are equally welcoming and down-to-earth. In short, a great place to spend a wonderful time with family or friends. I wholeheartedly recommend this restaurant.

The welcome, the quality of the decorative products, everything is perfect.

We had lunch for two at this superb inn. Everything was delicious, with a special mention for the coconut chocolate tart. Thank you for the complimentary glass of infused rum; we were quite intrigued by the bottle! A truly excellent and welcoming place that we would recommend without hesitation.

We came to the region with friends (19 people) for the Beaujolais Marathon, and took the opportunity to explore the surrounding area. Based on a recommendation, we had lunch here. We enjoyed everything, from the appetizers to the desserts. The price of €28 was very reasonable for an appetizer, main course, cheese, and dessert. I highly recommend this restaurant and advise making a reservation.

We had a wonderful time at this restaurant in the heart of the Pierres Dorées region. The atmosphere is warm and welcoming, and you immediately feel at ease. The sharing platters are truly delicious and allow for a genuinely convivial experience around the table. A fantastic find that I wholeheartedly recommend!

Traditional restaurant, everything is homemade and generous portions! Plus, the atmosphere is pleasant and the food is delicious!

Discovered by chance during our vacation in Beaujolais, this is a restaurant not to be missed under any circumstances. Enjoying a beautiful autumn day, we had lunch on the terrace. The welcome was warm and friendly, and the food was simply excellent. The vegetables were fresh and perfectly prepared. The dish was unique yet generous. The pork tenderloin we were served was succulent. For 18 euros, you get a starter, main course, and dessert, and for 19.50 euros, you get a glass of Beaujolais and coffee. The inn is only open for lunch.

In the heart of the very pretty village, this restaurant is highly recommended: tables on the terrace across the street, fast service and quality dishes, for us beef cheek and seasonal vegetables, and for dessert a homemade praline tart and clafoutis.