Auberge de la Broc'Assiette sur Charnay

Lunch on the terrace in one of the most beautiful villages of the Golden Stone region, at the foot of the church and the castle. €29 set menu including starter, main course, cheese, and dessert! Quality cuisine and service that is both friendly, warm, and efficient.

Very good, hearty home-style cooking.

Absolutely delightful gastropub in Charnay! Went with our family and while the menu is short they kindly accommodated for our small kids! Delicious local wine and the Dijon pork was so good I wanted to take more home! The service was fantastic. Gorgeous setting. Sit outside by the church. Would absolutely recommend.

It feels just like home. Anne-Sophie and Patrick are welcoming and warm. The food reflects their personalities. Young and old alike had a lovely time and everyone thoroughly enjoyed the meal.

Excellent themed meal, the stew was simply magnificent. Not thrilled by the Dombes frogs. But a very pleasant atmosphere.

Fantastic welcome, the Thursday pot-au-feu is excellent!!!

A warm and relaxed place, where smiles are the order of the day. The daily special is authentic and generous, and the homemade dessert (like everything else) is truly delicious! A restaurant I'll definitely be returning to 😉

Discovering the place, Anne-Sophie, her husband, and the whole team—in a word: fantastic! A remarkable welcome, an inn where all the decor has been carefully curated over the years—true treasures for the eyes. A warm, unpretentious, family atmosphere; it's simply genuine and heartfelt. Thank you for your generosity! As for the food, it was pot-au-feu day, a "simple" dish, but not so simple... heart and soul in the kitchen resulted in an absolutely delicious dish, with wonderful, old-fashioned flavors, incredible quality ingredients, a truly special moment spent with family, where you feel like you're part of the family. A thousand thanks for this time spent at your inn, like being at home with friends... See you very soon!

Today we had lunch at the Auberge la Broc Assiette. We had a wonderful time (unforgettable). Everything was perfect, the food was excellent. The owners and staff were incredibly friendly. Thank you a thousand times over! See you very soon.

Nestled at the edge of the villages of the Pierres Dorées region, the Auberge du Broc Assiette, taken over in 2019 by Anne-Sophie Barrot, who succeeded her mother Noëlle, has all the charm of a wonderful neighborhood inn. Facing the 13th-century church, this unassuming little house transports you to childhood memories the moment you step inside. A grand stone staircase, Art Deco details, and patinated wood complete the picture. The cuisine is perfectly in keeping with this: duck leg to share, fresh goat cheese salad from the village, and deliciously nostalgic charcuterie platters. A true expression of grandmother's cooking. Hearty, comforting, with a fantastic set menu at €28. It's simple, thoughtful, and perfectly in line with its description: a rustic village inn. Pleasant service and a generous glass of wine.