It was beautiful flavors, and good
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Christian Wind
.
18 janvier 2026
10,0
A very good restaurant; we had a wonderful dinner. The €55 tasting menu included two amuse-bouches per person, a generous slice of foie gras, a well-prepared main course (we discovered pigeon!), and a classic (chocolate dome) but very good dessert.
The waiter was pleasant, even though he was running the dining room alone. The ingredients were fresh and well-prepared.
It just needed a little something extra to be perfect (a slightly more refined table setting, no plastic Christmas decorations, and menu cards that weren't scribbled on).
We will gladly return to enjoy the outdoor seating.
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Sophie Wenger
.
20 décembre 2025
8,0
L’Auberge de la Bruche is a hidden gem in Dachstein that you absolutely must discover.
It’s a gourmet restaurant with elegant décor, nestled in a traditional Alsatian house, and we absolutely loved it.
Presentation, textures, flavors: flawless from start to finish. Seasonal produce is showcased beautifully, and it’s truly a pleasure to see.
I highly recommend trying the foie gras, a house specialty.
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Laura S
.
20 décembre 2025
10,0
A great find today, lovely setting, very good food
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Arnaud Jobert
.
05 décembre 2025
10,0
Superb 'seafood' themed evening
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Franck DEHLINGER DELUS
.
14 novembre 2025
10,0
Sublime place, great, the son Raugel takes over and everything is already superb, very high quality of the meal, impeccable service and very friendly atmosphere, we just want to come back
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Gérard WEIL
.
04 octobre 2025
10,0
Very good Sunday lunch, in a calm atmosphere. Beautiful terrace, even if the weather wasn't conducive. A place to keep!
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Véronique RIFF
.
21 septembre 2025
10,0
Great restaurant 👍.
If you like good food, go there.
You won't be disappointed.
Very good atmosphere.
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Nono Nono
.
09 septembre 2025
10,0
We were greeted friendly. The dining room is quiet and welcoming. The waiter was very helpful. The meal was excellent. A real gastronomic experience.
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Carl Koopmans
.
04 septembre 2025
10,0
Evening with friends.
Cork in the wine glasses.
Remaining veins in the foie gras.
A piece of lamb impossible to carve.
We had a very pleasant evening, but are these minor inconveniences acceptable in a Michelin-starred restaurant? I wonder.
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bernard hahn
.
01 septembre 2025
8,0
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