Auberge de la Cabane sur Saint-Alyre-Es-Montagne

A must-see, well worth the detour. Warm atmosphere, excellent cuisine, friendly staff—everything is there; you won't leave disappointed. You can even buy the specialties. A charming place.

A wonderful discovery! I loved everything! The welcome, the food, the atmosphere. The waitresses are lovely and attentive to the customers. The food is delicious (and that's coming from a good cook!), from the slow-cooked coq au vin to the veal that was so tender you could eat it with a spoon. The atmosphere is friendly, the people who come here don't take themselves too seriously, and that's great. I had a wonderful time. I highly recommend it. It's wise to make a reservation because even though it's in the middle of nowhere, it's often completely full! Bonus: no problem finding parking!

I recommend the frog legs, which are served in generous portions, and the blueberry tart. The service is also perfect. A must-try.

On July 27, 2026, invited by a friend, I enjoyed a very good, generous meal of traditional cuisine, just the way we like it. The blueberry and raspberry tartlet was delicious! The staff was very attentive and pleasant. It's best to make a reservation 😄 I'll gladly return.

There were five of us on Monday, August 24th. The food was well-prepared and therefore very good. Our waitress was pleasant, smiling, and attentive. The atmosphere was good. In short, another great review for this establishment, which it richly deserves.

A rare and unforgettable moment: Auvergne beer with chestnut and gentian, hearty homemade regional cuisine (baked Saint-Nectaire cheese, sautéed potatoes, cured ham, sausage, salad: a generous and delicious portion), a good red wine from the Languedoc region by the glass, blueberry-raspberry tart, Velay verbena liqueur as a digestif... all served by a dynamic and smiling all-female team in a convivial dining room! The inn is currently brilliantly run by a young woman representing the third generation. Bravo and thank you! Just remember to book well in advance, as the place is very well-known and deservedly so. Next door, there's also a small shop offering homemade, local products (cured ham sliced ​​or in pieces, cheeses, sausages, pâtés in jars) as well as various handcrafted items (solid sheep's milk soaps and shampoos; wooden vases). In short, a place and people of exceptional quality...

Excellent welcome and very kind staff.

According to a reliable biker, this is a place where the frog legs are very good. I'll have to come back to try the food. But the service for a ☕️ was top-notch.

Excellent restaurant. Very good food. The waitresses were very pleasant and always smiling, and the atmosphere was great.

It's worth the trip! Remember to loosen your belt at the beginning of your meal. It's all-you-can-eat, but you're not obligated to have seconds. Excellent local produce, expertly prepared. Must-try frog legs, truffade (a potato and cheese dish), country ham, cheese platter, and homemade desserts: the blueberry tart...