Auberge de la Cabane sur Saint-Alyre-Es-Montagne

You can stay at this inn. Everything is there: the welcome, the service, the quality of the food, the menu prices, and the excellent bread. A hidden gem, a place that exudes tranquility amidst breathtaking scenery. Not to mention the small shop where you'll find local products.

Discovered this inn yesterday for a wedding. EXCELLENT FROM START TO FINISH 👌 THANK YOU LADIES...TOP-NOTCH COOK

A wonderful experience, everything was generous. We only have one desire: to come back and try the other dishes.

Before visiting my father at the cemetery in Saint-Alyre-es-Montagne (63), my mother and I stopped at La Cabane one Sunday at lunchtime. I managed to snag a reservation just in time due to a cancellation, as this inn has such an excellent reputation! We each enjoyed an all-you-can-eat frog leg, followed by a peach melba topped with an exquisite, unforgettable homemade Chantilly cream! The dining room and bar were packed, but the atmosphere was great and very quiet. One of the sisters, smiling, served at the bar while the other worked in the kitchen with someone else washing up; all this in a pleasant atmosphere where there was very little waiting despite the crowds. I highly recommend this warm and clean establishment, where everything is homemade with local products, and which is nestled at 1100 meters altitude in the heart of the mountains, a perfect place to recharge your batteries.

If all restaurants were as good as this one, it would be perfect, from the welcome and friendliness to the value for money. Everything is homemade, and the outdoor setting is magnificent as well. See you very soon. Jean Marc B

Absolutely wonderful, a must-do!

For years, we've been going to Auberge de la Cabane several times a year for lunch, and every time friends come to visit our chalet in Besse. We've never been disappointed with the meals or the welcome, where tradition and quality cuisine ensure everyone has a great time. Of course, the frogs' legs are excellent, but so are the charcuterie, the roast veal, the cheese and lentil salad, and the cheeses. And a small, excellent rosé in a pitcher, as well as a red Merlot, which goes well with the meal. Of course, I wholeheartedly recommend this inn and I thank the staff for their welcome. What a pleasure to see you again.

Great experience, we are dealing with passionate people who really don't take the customer for granted.

No superlatives can truly capture the essence of this culinary paradise, where professional excellence, exceptional ingredients, genuine kindness and smiles, and natural conviviality and generosity overflow from the kitchen to the dining room, including the bar and boutique. You will remember your visit to the Auberge de la Cabane for the rest of your life.

Frog legs, truffade, we thoroughly enjoyed it! The staff were pleasant and attentive!