For years, we've been going to Auberge de la Cabane several times a year for lunch, and every time friends come to visit our chalet in Besse.
We've never been disappointed with the meals or the welcome, where tradition and quality cuisine ensure everyone has a great time.
Of course, the frogs' legs are excellent, but so are the charcuterie, the roast veal, the cheese and lentil salad, and the cheeses.
And a small, excellent rosé in a pitcher, as well as a red Merlot, which goes well with the meal.
Of course, I wholeheartedly recommend this inn and I thank the staff for their welcome.
What a pleasure to see you again.
No superlatives can truly capture the essence of this culinary paradise, where professional excellence, exceptional ingredients, genuine kindness and smiles, and natural conviviality and generosity overflow from the kitchen to the dining room, including the bar and boutique.
You will remember your visit to the Auberge de la Cabane for the rest of your life.
Discovered by chance during a business trip.
A warm welcome, simple but excellent food: a remarkable truffade—it's the first time anyone has ever asked me if I wanted more.
I was even able to buy some excellent slices of their country ham.
The service was on par with the food. Thank you for this wonderful discovery.
Thank you, thank you, thank you! Thanks to your warm welcome and excellent cuisine, we had a very pleasant time. The delight is not only on the plate but also in all the care you provide for your guests. An excellent place to discover, offering gourmet and generous cuisine.
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