Auberge de la Chenaie sur Miniac-Morvan

very nice to see your meat grilling on the fireplace 🔥. friendly atmosphere and a very warm welcome

Very nice address, we stayed there 3 nights. Owner and friendly staff. Very good table. The place is very relaxing, very pleasant garden and terrace.

Warm telephone reception. Lunch with family during our vacation stay in the region. Succulent menu at 20.90 and beautifully presented plates. A treat for the taste buds! Top service with always a kind word. We recommend 100%! We have two days of vacation left, we will definitely go back 🤗. Séchaud family

Small typical inn, hidden from the road which offers much appreciated calm. The welcome is smiling and very friendly! We had a pleasant time and had a very good dinner there: choosing the menu was difficult to the point of choosing starter + main course + dessert! In short.... We recommend with your eyes closed but your taste buds will be satisfied! A little wise advice: Remember to book! Edit 2024: return to the inn for a family lunch. I haven't been back since the change of owners. The welcome is always friendly and smiling and we had a great time again!

A little reluctant because close to the 4*4, it is a very nice discovery with a shaded terrace, trees and without nuisance. The lunch menu and the menu are of impeccable finesse. The wines offered are of high quality and the service is impeccable. We will come back with pleasure. Go there with your eyes closed

Jolie petite auberge où l'on vous accueille chaleureusement dans un cadre bucolique. La cuisine est à l'image des propriétaires : délicieuse et généreuse, élaborée avec des produits locaux. Très bon rapport qualité prix. Une auberge comme on n'en voit presque plus. Nous recommandons à 100 % !

The Auberge de la Chesnaie is a very good restaurant, but the prices have greatly increased!

Perfect wood-fired meat, cool wines

very refined cuisine, pleasant waitress, it’s a beautiful place. I highly recommend. Looking forward to returning there 😃

Pas commerçant ! pas de sens de l’accueil. Les patrons devraient plutôt travailler comme guichetiers à la sécurité sociale ! Pour le reste la nourriture est bonne mais rien d’exceptionnel !