Auberge De La Cle Des Champs sur Bazailles

La Clé des Champs: we approve! Simple but hearty dishes, potatoes cooked like grandma used to make (so perfect 🥔✨), super friendly waiter, and fast service. A reasonably priced menu, great atmosphere… in short, we'll be back! 😄

Very good products and lots of choice in the distributor, just as delicious

Always so good, simple homemade dishes but of impeccable quality. For the menu you have the choice between 3 starters, 3 main courses and 3 or 4 desserts and for only 16 euros. What a joy, especially since the service goes with it.

We chose the restaurant for our wedding and we are very happy. Our family too. Fresh produce straight from the garden next door, homemade and reasonably priced. The welcome, the service, the atmosphere... Perfect. Thank you for the table, for being able to put our own decorations and also for privatizing the room for us. Thank you for contributing to this beautiful day. Lucie & Jonathan

Very good quality restaurant with great local products. The staff is very welcoming, smiling and very kind. We had a great time for our daughter's wedding.

Very friendly! Very good food! A must-try when you're in the area!

The best local restaurant I know, very healthy cuisine, a pure delight for the taste buds 😋just like in the countryside

Auberge de la clé des champs, Carreau de la mine in 54620 Boismont on August 27, 2025 2 Set Menus: Starter + Main Course + Dessert = €32.00 2 Coffees at €1.30 = €2.60 Michel Drink: Carafe. Starter: Pork Rillettes. Main Course: Salmon Lasagna. Dessert: Lychee and Raspberry Cream. Coffee. Alain Drink: Carafe. Starter: Country Terrine. Main Course: Salmon Lasagna. Dessert: Chocolate and Pistachio Ice Cream. Coffee. Story: Disabled parking, dining room and restrooms wheelchair accessible. Our host offered us lunch in the dining room (dimly lit) or on the covered terrace (veranda), and we chose the latter; Given my disability, I'm seated near a post where I'll lean my crutch. We're the second to arrive, and the room fills up very quickly, which is a good sign. We'll have to wait a good ten minutes because everything is homemade. Michel's rillettes come with two slices of beetroot and two gherkins. He tastes and declares, "They're real, there's definitely 96% pork." My terrine has the same accompaniment: the beets are finely ribbed and topped with a vinaigrette. And, like Gusto in the movie Ratatouille, I close my eyes and relive the taste of my mother's terrines. The lasagna is topped with two slices of salmon, and the pasta is light. I think there's cream and basil. It's the best lasagna we've had in a long time. The three desserts on offer didn't suit me. I asked if there was ice cream. The answer was yes, and I expected a cone. Wrong! It was two scoops of ice cream accompanied by a large chocolate macaron! Michel savored his sundae. The coffee spoiled our enjoyment; it wasn't good, what we call "donkey piss" in the North. I mentioned this to our host, suggesting they use Lavazza coffee, which was much more in keeping with the quality of the meal we enjoyed. Conclusion: I've been lucky enough to find some very good restaurants lately, but of the more than 300 establishments visited in Picardy, Normandy, and Hauts-de-France, this one stands out from the rest. My friend Michel declared: "At that price, it's a gift!" A big thank you to all the staff for this unforgettable meal. Too bad I live 328 km from the establishment, otherwise I'd come here very often. I can't attach the photos, which is a shame.

An excellent restaurant. Discover garlic in olive oil. All-you-can-eat barbecue day.