A very successful Easter Sunday.
The “special” menu is a real marvel.
This chef, although very young, excels in preparations. The team led by Bruno brings nothing but good humor.
Having lunch in this inn is a real privilege.
Reserving by phone is essential to benefit from it.
Thank you for these good times.
Marie Danielle and Désire Daniel Dulout
As with every visit, we had a very, very tasty meal, drank great wine and were pleased with the welcome and service. A great restaurant on the Canal du Midi - highly recommended - thank you very much
Very warm welcome meal won in the lottery honesty of the boss who told us the dinner schedule with aperitif and glass of wine included we took a bottle of wine he told us that he would deduct
the price of the wine expected, something he did, we paid for the bottle and left the tip for the staff, the restaurant was full, a sign of a good table to be redone quickly, we warmly recommend dd and Maria
Here we welcome you
The staff here are well dressed
Here the tablecloths are made of fabric
Here the napkins are made of fabric
Here we clean the tablecloth during the meal.
Here there is work in preparing dishes and plates.
A little noisy atmosphere when the restaurant is full.
THANKS
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