A traditional restaurant. Careful cuisine at a reasonable price. The menus are available on the internet. For us, snail puff pastry (top quality), very tender confit veal chuck in Normandy style cooked in cider, lightly creamed which had the consistency beef tongue, confit lamb shank and good desserts. All for €26. The dining room is large and welcoming
Authentic and very welcoming hostel, we had a great time! Special mention for the homemade fries which are becoming increasingly rare! A big thank you to our hosts :)
Auberge bien agréable où on est toujours très bien reçus. 4eme fois en 4 ans, le patron Bruno est très agréable, ses employés aussi. Les chambres sont grandes et lit très confortable. Le menu du soir est copieux et le rapport qualité prix est top. On recommande vivement