A traditional restaurant. Careful cuisine at a reasonable price. The menus are available on the internet. For us, snail puff pastry (top quality), very tender confit veal chuck in Normandy style cooked in cider, lightly creamed which had the consistency beef tongue, confit lamb shank and good desserts. All for €26. The dining room is large and welcoming
Authentic and very welcoming hostel, we had a great time! Special mention for the homemade fries which are becoming increasingly rare! A big thank you to our hosts :)
Looking for a restaurant out of town for a lunch break, we came across this very charming place lost in the pampas 🤪. Very very good and affordable menu
Very nice find that I recommend if you are in the area.