Auberge de La Forie sur La Forie

I came to eat here yesterday and I don't regret it. The food was excellent and delicious. The roasted Saint-Nectaire cheese was divine. The service was quick, efficient, and friendly. If you're passing through Ambert around lunchtime, don't hesitate to stop by. Reservations are recommended.

The trout fillet and the apple and mango vacherin are two dishes I recommend without hesitation; they were delicious.

The new owners are very welcoming and the new menu is very tempting; the restaurant is full and a victim of its own success, so be sure to book! The steak tartare is perfectly executed and seasoned, the frogs' legs are plump and unlimited with a perfectly flavored parsley sauce, excellent value for money, a simple and effective wine list with something for everyone, and the original desserts are a delight. We will return and highly recommend it (we have a 45-minute drive and it's well worth it).

We were very warmly welcomed and very well served; the food was excellent.

A wonderful discovery! The location, the service, the food—everything is highly recommended. A truly lovely time for both of us 🤗

A very pleasant and indulgent moment, especially try the caramel pavé, a pure delight, and the excellent frog legs too, not forgetting the burger for the Fourme d'Ambert cheese.

It's December 24th and we just ate. A sublime meal. We thank the entire service and kitchen team.

Superb restaurant full of charm and truly excellent food. There were nine of us and very little waiting between courses. The staff were fantastic and very pleasant.

What is the dish? We don't know what to see or guess.

The atmosphere was very pleasant, with very good, hearty dishes at very reasonable prices.