Auberge de la Goelette sur Andresy

22/03/2026: Léonore, 2.5 years old: "We can come back here because I love this restaurant so much!" The friendliness of the staff and the quality of the food won us over; we'll be back for brunch! Be sure to book ahead, it's very popular.

22/03/2026: Restaurant with a view of the Seine. Small parking lot in front. We arrived late on a Saturday at lunchtime, but the owner eventually found us a table. The service was adequate but slow, and the waiter was friendly. Limited menu. The Black Angus hanger steak was good, but it didn't have that wow factor. The butter chicken was also quite good, but the presentation wasn't very appealing. The Nutella French toast desserts were good, but very (too) sweet; a different, homemade-style spread would be better in my opinion. The profiteroles were okay. We came in January, were seated by the glass roof inside, and were cold, too cold—a definite drawback. In short, we have mixed feelings. Why not try it again with different dishes, and not in winter?