Auberge de la Jument Verte sur Villey-Le-Sec

An inn with an authentic atmosphere. The food is excellent, and the service is very good and professional.

This isn't the first time I've stayed at this hostel and I'm very happy with it.

Very nice restaurant. Kidneys to die for. 10 people unanimously agreed to go back for the calf's head.

A wonderful discovery of this restaurant with our friends. Very delicious and beautiful quality dishes, not to mention the service and a perfect welcome. Everything was very good, from the starter to the dessert; our taste buds were delighted, as were our eyes. We've already made a reservation for the Kota Grill 🙏😋

On a quiet Thursday evening in mid September, we walked into the Auberge de la Jument Verte a short amble from Villey-le-Sec with some anticipation. We'd been cycling during the day around the locality and 75km later had appetites to assuage. Our host greated us warmly and we picked from a choice of comfortable looking cosy corners in a fascinating dining room, bedecked with a range of local and historical artefacts and art. The wine list proved most interesting, with a generous selection mostly from all of France's recognised wine regions, but also some surprises. We played safe with a Petit Chablis to accompany delightful entrees of in house smoked salmon and chicken terrine with fresh dressed leaves. A local Burgogne proved a smooth and balanced foil for generous faux fillet steak and a delightfully light fresh fettuccine with fois gras and smoked duck breast. Cheese course, an option was swerved as our appetites were already sated, and we headed directly to dessert. An intriguing rhubarb tiramisu laced with a local pink liqueur and a dash of rum was exquisite. Pistachio cracker choux, raspberry sorbet was indeed a taste sensation with the autumnal raspberries proving intense flavours. All in all, a fabulous selection of well-balanced dishes, thoughtfully executed and presented. An evening to remember....and very reasonably priced.

An unusual restaurant with excellent, refined cuisine. A very pleasant menu for an affordable dinner. I loved it. This restaurant is located near the water, and I'll definitely visit again next summer when the weather is nice.

If you like offal and peace and quiet, this is where you have to come! We ate on the terrace and it was very relaxing. I was able to taste a dish that only my mother made for me, brains, and it was excellent! A limited menu that says a lot about the freshness of the food on offer. The sweetbreads were also very good! And we were served by a very friendly lady even if her little citronella candle had no effect🤣🤣 In short, a very good restaurant in a very natural setting.