Auberge de la Jument Verte sur Villey-Le-Sec

Evening with friends, very good food. Nothing to complain about, everything was great.

Always top-notch, we love this restaurant. Very pleasant, the service is quick and efficient, and the fresh ingredients are beautifully prepared. I highly recommend it; go without hesitation! 👍👍👍

Wonderful! What a great find. Top quality: a pleasure with every bite. Impeccable service and a very good wine list. We will gladly return.

A lovely time spent with family this Sunday. Impeccable service, welcome, and cuisine. I highly recommend this restaurant!

An inn with an authentic atmosphere. The food is excellent, and the service is very good and professional.

A very good restaurant with a beautiful setting.

This isn't the first time I've stayed at this hostel and I'm very happy with it.

Very nice restaurant. Kidneys to die for. 10 people unanimously agreed to go back for the calf's head.

A wonderful discovery of this restaurant with our friends. Very delicious and beautiful quality dishes, not to mention the service and a perfect welcome. Everything was very good, from the starter to the dessert; our taste buds were delighted, as were our eyes. We've already made a reservation for the Kota Grill 🙏😋

On a quiet Thursday evening in mid September, we walked into the Auberge de la Jument Verte a short amble from Villey-le-Sec with some anticipation. We'd been cycling during the day around the locality and 75km later had appetites to assuage. Our host greated us warmly and we picked from a choice of comfortable looking cosy corners in a fascinating dining room, bedecked with a range of local and historical artefacts and art. The wine list proved most interesting, with a generous selection mostly from all of France's recognised wine regions, but also some surprises. We played safe with a Petit Chablis to accompany delightful entrees of in house smoked salmon and chicken terrine with fresh dressed leaves. A local Burgogne proved a smooth and balanced foil for generous faux fillet steak and a delightfully light fresh fettuccine with fois gras and smoked duck breast. Cheese course, an option was swerved as our appetites were already sated, and we headed directly to dessert. An intriguing rhubarb tiramisu laced with a local pink liqueur and a dash of rum was exquisite. Pistachio cracker choux, raspberry sorbet was indeed a taste sensation with the autumnal raspberries proving intense flavours. All in all, a fabulous selection of well-balanced dishes, thoughtfully executed and presented. An evening to remember....and very reasonably priced.