Auberge de la Loire sur Montjean-Sur-Loire

7,3

Basé sur 342 avis trouvés sur 3 webs


tendance

1
De 4
à Montjean-Sur-Loire
1
De 1
de cuisine Française à Montjean-Sur-Loire

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foie poisson beurre cafe parfait

Note et avis

New owners since March 2026. Congratulations! Well done Hendrik and Vanessa, your skills, ambition and enthusiasm is inspiring. Hendrik’s love for local cuisine, self sourced ingredients and home-cooked food is contagious. Short, regularly changing menu at a very reasonable price! And… what a great view over the Loire river. We wish you all the luck in the world for your new adventure.
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29 mars 2026
10,0
Exquisitely modern and refined cuisine with impeccable finesse. Incredible value for money. The chef even comes to your table to mop up your sauces! So classy! Impeccable service! Bravo to the entire team! You all must experience this!
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28 mars 2026
10,0
A warm welcome and excellent cuisine. Dishes made with simple yet very flavorful ingredients. Good value for money. A wonderful discovery: the wine "La Folle Berthe". I highly recommend it and will definitely return.
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28 mars 2026
10,0
An exceptional restaurant worthy of a Michelin star. Originality and flavor of the dishes. Soothing view of the Loire. Everything is there.
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21 mars 2026
10,0
Truly delicious cuisine, a real treat for the taste buds. Perfect portion sizes. Flawless from appetizer to dessert; a wonderful welcome from the new owners. I highly recommend it!
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16 mars 2026
10,0
New owner, a wonderful discovery! A blend of flavor and local ingredients in very refined dishes. A warm welcome and attentive service. If you're passing through the area, go without hesitation!
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14 mars 2026
10,0
I ate at the Auberge de la Loire restaurant with my family, and as soon as we left, we immediately booked a table for next time because the menu left us wanting more! The setting is ideal, right on the banks of the Loire. The dining room is bright and spacious, with elegant, refined, and airy decor. The most interesting thing is the very inventive and committed approach to cooking. Dishes highlight the raw ingredients simply through their names. Let yourself be surprised by this original menu! It's subtle, delicate, and delicious. All the ingredients come from the Maine-et-Loire department (49), and there are a lot of organic products... In fact, I'm an organic vegetable grower myself, and they chose to use our vegetables here.
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11 mars 2026
10,0
First of all, we would like to thank you for your warm welcome and excellent service. The meal was delicious and of very high quality! I should mention that my husband had booked this restaurant before telling me about it, and given the reviews, I was quite hesitant… As it turns out, this inn-restaurant has only been under new ownership (a young couple) for about three weeks. Indeed, the quality of both the service and the meal met all our expectations. Thank you also to the waiter who gave us excellent advice on wine selection! We hope to see you again soon!
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08 mars 2026
10,0
New owners for a week now. Sophisticated cuisine bursting with flavor, a menu featuring fresh, local ingredients. Children can enjoy the same menu as adults, but in smaller portions (a welcome change from steak or ham and fries), and they loved it. Don't hesitate to give it a try.
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28 février 2026
10,0
Valentine's Day dinner, excellent service, very warm welcome with a touch of humor when paying... Beautiful setting, well-composed menu, and a very good meal. I recommend it. Nelly
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02 février 2026
10,0

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