Auberge de la Loire sur Montjean-Sur-Loire

Excellent restaurant with sophisticated cuisine, which we shared with the Triumph Club of France; all 22 of our friends were equally impressed. Attentive service and a very pleasant private room for the group.

A wonderful discovery! The dishes were sophisticated and refined, made with excellent local produce. The service was very pleasant; we will definitely return. Highly recommended!

Discovered by chance, 10 minutes from the motorway, a restaurant with a view of the banks of the Loire, a delicious meal full of flavours and lightness, prepared by a creative young chef. The service is very friendly, we will be back!

New owners since March 2026. Congratulations! Well done Hendrik and Vanessa, your skills, ambition and enthusiasm is inspiring. Hendrik’s love for local cuisine, self sourced ingredients and home-cooked food is contagious. Short, regularly changing menu at a very reasonable price! And… what a great view over the Loire river. We wish you all the luck in the world for your new adventure.

A warm welcome and excellent cuisine. Dishes made with simple yet very flavorful ingredients. Good value for money. A wonderful discovery: the wine "La Folle Berthe". I highly recommend it and will definitely return.

Exquisitely modern and refined cuisine with impeccable finesse. Incredible value for money. The chef even comes to your table to mop up your sauces! So classy! Impeccable service! Bravo to the entire team! You all must experience this!

An exceptional restaurant worthy of a Michelin star. Originality and flavor of the dishes. Soothing view of the Loire. Everything is there.

Truly delicious cuisine, a real treat for the taste buds. Perfect portion sizes. Flawless from appetizer to dessert; a wonderful welcome from the new owners. I highly recommend it!

New owner, a wonderful discovery! A blend of flavor and local ingredients in very refined dishes. A warm welcome and attentive service. If you're passing through the area, go without hesitation!

I ate at the Auberge de la Loire restaurant with my family, and as soon as we left, we immediately booked a table for next time because the menu left us wanting more! The setting is ideal, right on the banks of the Loire. The dining room is bright and spacious, with elegant, refined, and airy decor. The most interesting thing is the very inventive and committed approach to cooking. Dishes highlight the raw ingredients simply through their names. Let yourself be surprised by this original menu! It's subtle, delicate, and delicious. All the ingredients come from the Maine-et-Loire department (49), and there are a lot of organic products... In fact, I'm an organic vegetable grower myself, and they chose to use our vegetables here.