auberge de la mine la ferriere aux etangs sur La Ferriere-Aux-Etangs

I highly recommend it; the dishes are truly gourmet culinary creations. The atmosphere is excellent, the welcome warm, and the setting is pleasant and refined. Excellent value for money. A place steeped in history.

Twenty years later, this place is still exceptional! Everything is perfect from start to finish. A true delight for the taste buds, the flavors are spot on, all presented beautifully. Impeccable service in a very pleasant and peaceful setting.

A warm welcome, impeccable service and a relaxed atmosphere for tasty and generous cuisine, from start to finish.

My first visit to this restaurant in a long time. The service was excellent, attentive, and discreet. The cuisine is very authentic and subtle. Not too many different flavors, which can sometimes be a little overwhelming in other Michelin-starred restaurants. Perfectly cooked. Prices are very reasonable for this type of fine dining restaurant, even for the wines. Truly remarkable value for money. Congratulations, and see you very soon!

I loved the foie gras with hay and the chocolate dessert. I was a little more skeptical about the possibly melting chuck because I don't like overcooked meat.

A well-deserved Michelin star. The food is made with high-quality, locally sourced ingredients. Always flavorful with a touch of avant-garde. The tasting menu is recommended to experience the chef's craft.

This restaurant truly deserves it's Michelin star. Everything was faultless. The food was delicious, service excellent. Background music was just that. Toilet was very clean & hand wash smelt lovely. Would thoroughly recommend especially for a special occasion. Booking recommended

I have come to the Mine Inn on several occasions. I have never noticed a fault of taste in any area whatsoever. Last Saturday, I suggested to my wife to go there, and to enjoy the excellence at all levels I cannot exhaustively present the richness of the dishes, I would take one which is the jewel of the menu, the Sweetbreads (of course). We let ourselves go on exceptional wines (a marvelous Aloxe Corton and a Meursault, a little "cold" at the beginning, but which made me happy, being often on this subject close to ecstasy. I had the opportunity to go to very great restaurants here and there, and to converse with very talented Chefs, Hubert Nobis is one of those, his star is not usurped. The service is professional as desired. Should I specify that I highly recommend with force and passion. A very great, a fabulous moment