For the first time this year, the table service was deplorable (friendliness). Some guests had to ask for a small saucer of olives even though the aperitif was for 10 people. The bottle of rosé was opened but simply placed on the table without offering a taste. In the menus costing over €40, dessert consisted of two scoops of ice cream with no presentation whatsoever, similar to the children's menu, etc. etc.
Very disappointed.
Discovered by chance after a canoe trip, we left delighted.
The frogs' legs are the best I've ever eaten, especially in their version. Suzanne
The homemade trout gravlax was exceptional, and the homemade vacherin was excellent and generous.
The service is simple but very friendly.
In short, a very good time and an address to remember for a future stopover with an overnight stay.
Restaurant experience:
Very satisfied with the various menus and the service.
A big plus for children who can play safely outside during the meal.
And a large adjacent parking lot.
Always a friendly welcome, pleasant and competent waiters and waitresses, acceptable value for money (a small aside on the price of the wines being a little high), we do not hesitate to visit them from time to time.
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