Auberge de la Tour sur Chatillon-Sur-Indre

So there you have it, I hesitated for a long time to publish a review because I don't like to "review" an establishment. So my criticism is intended to be more constructive than devastating... In short, I have a hard time believing that "everything" is homemade but hey, it also depends on when it was made before serving. So, the foie gras is not bad, just very poorly accompanied by gingerbread taking over completely, so I ate the two separately. The confit lamb, not bad, a little dry, the accompanying juice plays its role fully, without it it would be much less good. The cooking of the fish is not controlled at all: if it is blatantly cooked, it's a shame to mistreat a product like this! 😬 And dessert, I still haven't figured it out. A sort of praline emulsion that collapses as soon as the spoon tries to cut through the too dry choux pastry. Result: a brown mush on the plate at the end...from the beginning! In conclusion: I would like to believe that the boss is a "master restaurateur", I don't want to cast doubt on that but when we came for lunch it wasn't him who was in the kitchen...

Pleasant place and simple and efficient cuisine. Very good value for money.

A more than pleasant welcome. Friendly and warm staff and boss. Excellent cuisine, we fully enjoyed our meal. If you are in the area and want to have very good local cuisine with a great welcome, I recommend it with your eyes closed!

An exquisite place with very well presented dishes. The treatment is very friendly and the terrace is very nice and cool in summer The cod loin is outrageously good. Well, everything...

I appreciated the setting of the terrace, shaded, quiet, very pleasant. Nothing to say about the service. Professional waitress and waiter. Disappointment for the meal which was very good but I expected to be taste surprised by my different dishes given that the restaurant is gastronomic.

We stopped with my son by pure chance for dinner on Saturday July 27th. Welcomed by the boss, we sat on the terrace. Very good meal, quality quantity, very warm welcome from the boss/cook and perfect service. We each took the menu, in the end the boss only gave us 2 daily menus with a small supplement... Thank you and hats off! I highly recommend this warm and friendly restaurant and its refined cuisine. Looking forward to a new stop... Kind regards GC I recommend the "Paris-Brest"... Tasty and (very) generous!

On the way back from vacation, we stopped by chance at this hostel where everything was excellent. Warm welcome, perfect service and delicious dishes. A well-deserved 5 stars. Special mention for Paris-Brest, a treat!

Cozy terrace, hospitable and friendly service and delicious food!

Cuisine excellente du début à la fin un grand merci tout été parfait merci au chef et à son équipe j y retournerais sans hésitation

Très belle soirée dans ce restaurant ! Cuisine extra, chaque plat fût un régal, avec un gros coup de cœur sur le poisson et le fromage de chèvre de Clion. Personnel très sympa et souriant. Je recommande !!