Auberge de la Tour sur Valros

09/09/2026: We came for lunch on Friday and L'Asparagus was packed! Tables of two or four, and alongside them, a table of 16 people, initially worried me, but my doubts were quickly dispelled. The service was incredibly efficient, from the aperitif to the coffee, everything was perfect! We started by sharing scampi as a starter, with Japanese breadcrumbs, incredibly light and tender. My wife thoroughly enjoyed the red mullet fillet tempura, small but flavorful. As for me, I had a burger like I've rarely had! Cooked to perfection, wonderfully juicy, with a very generous portion of fries. We finished with a proper chocolate mousse. Go there, you really won't be disappointed!

02/09/2026: Excellent service, very warm welcome with a smile, and the food was superb. I highly recommend it.