Auberge de l'Abbaye de Noirlac sur Bruere-Allichamps

We have been visiting the inn for a long time and we have never had any bad surprises, everything is delicious with very generous portions, pleasant welcome and impeccable service Regarding dogs, most restaurants refuse them except by the sea when you eat in brasseries outside. We have a dog ourselves and we do not seek to impose it in restaurants.

Beautiful setting Good value for money Quality service

Very pleasant restaurant, in a refined setting. The welcome is perfect and the food is excellent.

Came to celebrate a wedding anniversary, we had a pleasant time accompanied by a delicious meal. It was really successful, we will come back thank you

Excellent cuisine, very good seasonal menu. A real treat and service with a smile.

Whether it was meat or fish, we enjoyed ourselves last Sunday. The side dishes were very good and the desserts excellent. The sorbet trilogies and the titramisu coffee are a delight I recommend this restaurant where the servers are attentive.

We love going to restaurants to treat ourselves to unexpected, out-of-the-ordinary dishes. The chef and the team at the Noirlac Abbey Inn made a family lunch an exceptional moment, which we will remember for a long time; quality products, beautiful presentations and exceptional dishes. Very nice discoveries with the snail spring rolls and the Roquefort nougat with gingerbread. Each dish is an enchantment, for the eyes and the taste buds, in a very pretty setting. Well done to the chef and the whole team. And thank you for allowing us to have a cool lunch indoors, even though we had reserved on the terrace. The little extra, free and shaded parking. Very good value for money. Absolutely worth a try if you are passing through the area.

Excellent meal. Pleasant and friendly decor. I highly recommend.

Terrasse très agréable, service efficace. Cuisine très correcte et assiettes bien présentées. Une mention spéciale pour les desserts de saison. Bon rapport qualité / prix, proche de lieux magnifiques : l'abbaye de Noirlac, les châteaux de Meillant et Ainay-le-Vieux, le très joli village fleuri de Drevant, hélas trop peu fréquentés.

Très moyen. Cuisine avec peu de goût. Qu'est qui est vraiment fait maison ? Dommage vus les prix. Profite de la situation à côté de l'abbaye