Auberge de l'Abbaye de Noirlac sur Bruere-Allichamps

Déjeuner en famille a l’auberge de l’abbaye Menu très copieux Prix raisonnable pour la qualité du repas Facilité de stationnement Je recommande très bon repas

Disfrutamos de un almuerzo de cuatro platos maravillosamente creado. El restaurante está cerca de la calle Amand Montrond, a poca distancia de la E 11 / A 71 y del centro oficial de Francia. El sarro de salmón fue levantado con algunos sabores adicionales afilados, lo que agregó zing y sorpresa. Higo y mousse de calabaza fueron muy bien con el filete de carne de res y una Pavlova adecuadamente cremosa después de los quesos locales. Todo fue bien con el vino AC local de Châteaumeillant. Un restaurante de excelente relación calidad-precio, tranquilamente inteligente cerca de la Abadía. Vale la pena visitarlo.

We have been visiting the inn for a long time and we have never had any bad surprises, everything is delicious with very generous portions, pleasant welcome and impeccable service Regarding dogs, most restaurants refuse them except by the sea when you eat in brasseries outside. We have a dog ourselves and we do not seek to impose it in restaurants.

Beautiful setting Good value for money Quality service

Came to celebrate a wedding anniversary, we had a pleasant time accompanied by a delicious meal. It was really successful, we will come back thank you

Very pleasant restaurant, in a refined setting. The welcome is perfect and the food is excellent.

Excellent cuisine, very good seasonal menu. A real treat and service with a smile.

Whether it was meat or fish, we enjoyed ourselves last Sunday. The side dishes were very good and the desserts excellent. The sorbet trilogies and the titramisu coffee are a delight I recommend this restaurant where the servers are attentive.

We love going to restaurants to treat ourselves to unexpected, out-of-the-ordinary dishes. The chef and the team at the Noirlac Abbey Inn made a family lunch an exceptional moment, which we will remember for a long time; quality products, beautiful presentations and exceptional dishes. Very nice discoveries with the snail spring rolls and the Roquefort nougat with gingerbread. Each dish is an enchantment, for the eyes and the taste buds, in a very pretty setting. Well done to the chef and the whole team. And thank you for allowing us to have a cool lunch indoors, even though we had reserved on the terrace. The little extra, free and shaded parking. Very good value for money. Absolutely worth a try if you are passing through the area.

Excellent meal. Pleasant and friendly decor. I highly recommend.