Auberge de l'Atre Restaurant sur Quarre-Les-Tombes

A magnificent inn and excellent service. The evening meal was superb, and Chef Francis was incredibly attentive, offering truly high-quality cuisine. A place to remember.

Who in the Morvan region doesn't know the Auberge de l'Atre, a 3-star hotel and restaurant that I believe once held a Michelin star and still deserves one, provided one appreciates traditional French cuisine? It's there that Chef Salamolard has been working almost every day for what seems like forever. He is one of the greatest experts on Morvan mushrooms, surrounded by his staff. And let's not forget the impressive wine cellar, perfect for squab, Burgundy snails, and other delicacies. My wife fell in love with Mr. Salamolard's soufflés. If you'd like to meet him or visit him again, hurry, because he's increasingly talking about gradually retiring from the restaurant business.

The service was perfect, the food was very good, and the chef is truly passionate! A great place, highly recommended!

We were looking for a hotel for a stopover on our way south from Paris. We weren't disappointed, neither by the quality of the meal nor by the incredibly warm welcome. It made us want to come back next time.

Amazing restaurant. Top-notch menu. Fantastic service, everything is perfect.

A very welcoming inn, excellent meal. Highly polite staff and a very kind gesture that touched me. Thank you so much for the warm welcome and this delightful culinary experience. Highly recommended!

A magnificent place, the meal was excellent, nothing to complain about, just pure bliss. The chef is very kind and welcoming. We'll definitely be back. A BIG THANK YOU