Quarre Creme sur Quarre-Les-Tombes

6,8

Basé sur 91 avis trouvés sur 2 webs


tendance

3
De 6
à Quarre-Les-Tombes
3
De 5
de cuisine Française à Quarre-Les-Tombes

Les clients commentent vos plats de...

Note et avis

Unfortunately dinner is not served anymore, this was not quite clear. However, nice place to have lunch or drinks.
Plus de commentaires
dans Google
.
18 avril 2026
8,0
A lively place, the staff are friendly, as are the customers… I was able to bring my dog ​​in, who was very welcome, and yes, animals are accepted and respected, contrary to what some may think! Furthermore, the prices are reasonable. Thank you for the warm welcome and service despite the crowds.
Plus de commentaires
dans Google
.
01 avril 2026
10,0
Pleasant service, decent product, would do it again
Plus de commentaires
dans Google
.
09 mars 2026
10,0
A pleasant place with two choices for the daily special: beef chuck roast or fish and chips. We ordered one of each, and both were very good. We arrived for lunch at 1:30 pm and were well served. A pretty little village.
Plus de commentaires
dans Google
.
03 mars 2026
10,0
Simple and tasty meal at a reasonable price. Very friendly and professional welcome. We had a wonderful time.
Plus de commentaires
dans Google
.
16 décembre 2025
10,0

Restaurants similaires à Quarre-Les-Tombes

7,3
394
Avis

Le Morvan

02/04/2026: Stopped in for lunch. Everything was perfect for a €26 set menu. Thank you.
16/01/2026: One of the best meals. Worth discovering.
7,9
544
Avis

Auberge de l'Atre Restaurant

01/05/2026: A magnificent inn and excellent service. The evening meal was superb, and Chef Francis was incredibly attentive, offering truly high-quality cuisine. A place to remember.
13/04/2026: Who in the Morvan region doesn't know the Auberge de l'Atre, a 3-star hotel and restaurant that I believe once held a Michelin star and still deserves one, provided one appreciates traditional French cuisine? It's there that Chef Salamolard has been working almost every day for what seems like forever. He is one of the greatest experts on Morvan mushrooms, surrounded by his staff. And let's not forget the impressive wine cellar, perfect for squab, Burgundy snails, and other delicacies. My wife fell in love with Mr. Salamolard's soufflés. If you'd like to meet him or visit him again, hurry, because he's increasingly talking about gradually retiring from the restaurant business.

Comment arriver au restaurant

Su navegador no esta funcionalidad