Auberge de l'Enclume sur Chatuzange-Le-Goubet

7,6

Basé sur 427 avis trouvés sur 2 webs


tendance

2
De 6
à Chatuzange-Le-Goubet
1
De 3
de cuisine Française à Chatuzange-Le-Goubet

Les clients commentent vos plats de...

parfait beau simple passer viande

Note et avis

Excellent. Birthday party, everything was perfect. Top-notch food, top-notch service... Magnificent setting.
Plus de commentaires
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25 août 2026
10,0
Amazing experience! The food is delicious and the staff are super friendly! We were there for a birthday celebration and all the guests were delighted.
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24 août 2026
10,0
Excellent meats, explained and described by the chef in the dining room, all accompanied by a moment of exceptional conviviality and exchange with the managers of these places, all in a magnificent green and fresh setting!
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20 août 2026
10,0
A huge thank you for the warm welcome and the delicious meal, I highly recommend it, it's perfect for children!
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14 août 2026
10,0
A huge thank you to Maison Ollier for our wedding! François and his sister understood and adapted perfectly to our needs. Quality products in abundance. THANK YOU for your warm welcome and professionalism! I highly recommend them!
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06 août 2026
10,0
A very pleasant and unique place, with a surprising and original concept. It's a family-run establishment, and we were welcomed by the owner who explained the meal to us precisely and professionally. There were six of us adults, and we chose the meat-sharing option. The meat, from various origins, was of exceptional quality. The only downside was that it was a bit hot (due to the heatwave), and our table neighbors were a little too noisy. However, this didn't detract from the exceptional time we had at the Maison Ollier inn. We highly recommend it!
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01 août 2026
8,0
How can I find the words? An unusual place, a magical welcome 🤩 meat to die for, an exceptional cheese and wine cellar, a real treat, it's worth the detour, truly thank you for this moment ❤️
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19 juillet 2026
10,0
Three experiences in six weeks... the first lunch... by chance, while looking for a place to eat on our way to a Crozes wine tasting... a moment of sincere, passionate sharing amidst a meat cellar, a cheese cellar, a dessert cellar... a digestif cellar... a cigar cellar... In short, Hépicure has found its regulars... the second experience to be sure we hadn't dreamt it and out of passion to introduce the place to friends who love life... the third experience for a birthday with our daughter... Thank you to the owners for the excellent welcome, their values, and the moments shared... We will be back soon... Thank you for the happy birthday song. Thank you for everything. Don't change a thing.
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17 juillet 2026
10,0
We came to pick up a piece of meat for our dinner, and upon entering, we found ourselves in a completely new world. However, we received excellent and friendly advice, from choosing the meat and how to cook it to seasoning and side dishes, all while respecting our budget. In short, we enjoyed a delicious piece of meat for two for €27. We were delighted!
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11 juin 2026
10,0
What a discovery! Maison Ollier offers exceptional dry-aged meats, especially with their tasting platters that allow you to sample several cuts. The cooking is perfect, the taste incredible—it's clearly the best meat I've eaten in a long time. Warm welcome, unlimited sides, and a friendly atmosphere. Whether in the restaurant or the butcher shop, it's top-notch. I recommend it 200%!
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05 juin 2026
10,0

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29/05/2026: The best walnut bread, the best cakes, and the best welcome...

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