Auberge de leoncel sur Leoncel

A stopover that does the trick. You can eat decently...whatever's available, because the menu is tiny! And it's expensive!

A restaurant that's a bit of a hidden gem, but well worth the effort. Homemade cuisine, local produce... The only downside is the decor. I highly recommend it.

It had been a long time since we'd been to the Auberge de Léoncel. Things have changed since the previous owners... The welcome is truly impeccable, with genuine kindness, a welcome change from some other establishments in the region. The menu is simple, featuring local, high-quality, and even organic products. A special mention goes to the seeded bread served at the table—simply excellent. Otherwise, nothing to complain about; everything is delicious and served in generous portions. Perhaps a very minor point regarding the Swiss fondue, which is excellent, but the bread croutons are cut far too small, making it a little tricky to get the fondue from the pot. A very good experience, and we will be delighted to return. It's so heartening to find such wonderful places still tucked away in these little corners of our beautiful region and the Vercors mountains.

At the ends of the earth. Very nice, and at Christmas they put up the most beautiful nativity scene in the world. 4000 figurines.

Very pleasant welcome, excellent cuisine, and easy parking. Highly recommended. Perhaps even more so in the summer...?

Excellent restaurant featuring local produce and homemade cuisine. Friendly and welcoming atmosphere. Free parking. Highly recommended.

Delicious homemade food, very friendly service, and reasonable prices, all in a clean and tidy setting. I highly recommend it 😉

Great inn, the venison stew with Max and endives was magnificent, and the staff were top-notch.

The food is truly excellent and their approach to sourcing only local products (less than 30 km) is remarkable.

We love this place and its setting. The staff is very friendly. The food is unpretentious but delicious. A very good place indeed.