Auberge de l'Erdre sur La Chapelle-Sur-Erdre

Excellent restaurant, tasty homemade dishes: French terroir.

A truly wonderful discovery! 👍🏻 From the welcome to the service and the quality of the food, it was a complete success. The staff was incredibly attentive, the cuisine was high-quality and generous, the desserts were an irresistible invitation to indulge, and we didn't even feel guilty! 😁 It was so beautiful and delicious. Bravo, congratulations! It really makes us want to come back.

See you soon... for a fourth great time!

We had a fantastic meal, everything was absolutely delicious! A huge thank you to the waiter who knew exactly how to present the dishes and made us want to try everything. It's a real pleasure to be served by someone so friendly. The welcome was also excellent, with all the staff being kind and smiling! Thank you to the whole team for this wonderful experience, the quality of the food, and the warm welcome. We had a wonderful time and we highly recommend this restaurant!

I used to come here when I was little, and we came back as a family today. The atmosphere is still just as great, and the food is truly excellent. Special mention to the exceptional waiter we had. Young and old alike, we all had a wonderful time. Thank you!

Saturday evening. Superb atmosphere, vintage style, friendly and energetic servers. A very generous appetizer platter for 5 people. Personally, I had a Caesar salad just the way we like it. This restaurant is worth the trip.

The aioli was okay... it's a shame the fish was salmon. Use whiting or haddock. Ditch the shrimp and add two langoustines. A mayonnaise made with olive oil would be a nice touch. In short, it needs improvement! Otherwise, the Muscadet was excellent!

First time here and we weren't disappointed. Excellent service, delicious food. Good value for money. We loved the atmosphere and decor of the place.

A recent change of ownership, probably, but - The service was very subpar: Relatively slow, the daily menu service was slow, and 20 minutes to get the menu board was a bit long. The jokes and humor were a bit heavy-handed. Having to get up to ask for cutlery that had been put on the floor wasn't great. The food was decent, but it's a shame they didn't ask how the meat was cooked and served some potatoes raw in the center. The ice cream dessert was partially melted, probably due to a long wait at the pass. The flammekueche pizza was a bit of a joke on Italians and Alsatians 😅 The establishment is under video surveillance, but there are apparently no signs indicating the presence of cameras or recordings. They should be careful about how they handle the footage.

A meal with colleagues on a weeknight, a very pleasant terrace. The service and welcome were efficient, professional, and warm. The creamy burrata was a delight 😊.