Upon entering this farm inn, you'll immediately notice the large fireplace where meats are cooking – it's enough to make your mouth water. The atmosphere is friendly and welcoming. The attentive owners serve the most succulent and hearty regional cuisine. These rediscovered flavors transport you back to the time of your grandmothers. Between sharing recipes and anecdotes, the experience is unforgettable.
A very pleasant and unpretentious welcome, simply warm.
A very "farmhouse inn" atmosphere, generous and tasty cuisine, remarkable wine (Syrah), a sweet note considering the service.
We will definitely return on our next visit to this region.
A sublime place, divine homemade cuisine. We enjoyed excellent charcuterie, tender spit-roasted pork, an ultra-melting gratin dauphinois (we were offered more), a variety of cheeses, and a succulent apple tart. I can only say one thing: excellent!
Fresh, homemade products; I recommend it 200%.
What a wonderful discovery!!! While on vacation with my husband and children, I was looking for an authentic place where we could eat fresh, local, direct-from-the-produce products... Well, I found it at this farm inn. It's so good... A creamy gratin, spit-roasted meat, a smooth dessert whose recipe is kept secret by the owner... In short, nothing to say except "go for it!"
Thank you for filling my stomach ☺️😉👋
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