Auberge de l'Olive sur Dompierre-Sur-Besbre

An excellent establishment, the welcome was very good whether on the phone or on site. A dynamic and jovial team that really looks forward to its customers and takes great care. The hotel and the rooms are comfortable, air-conditioned and well appointed. The breakfast is plentiful and well diversified. The atypical restaurant with dishes served in jars, but of excellent quality and frankly plentiful, no complaints. Located in the immediate vicinity of the PAL, I highly recommend this establishment, plus the prices are very competitive.

We were making a stopover, we were able to arrive late without any problem. (Remember to press the key button 🔑 before entering the entry code 😉) Everything was perfectly ready for us. A very comfortable family room, very clean with everything you need to be comfortable. Very comfortable bedding. Adorable person at reception. Thank you for your kindness. 🙏

A picturesque place, the cuisine simply consists of heating jars, an original concept, but the place deserves more traditional cuisine.

I agree. The restaurant is a hoax, the waiter sucks, he serves the aperitif after serving the starter. As for the price, it's a shame. Nothing to do with the previous owners. It was more expensive but we knew what we were eating. We came from Toulouse on purpose to come. But now, never again.

Great discovery of cuisine served in jars. Original. Good and choice. Thank you for this discovery

Good morning. 1 night spent with dinner and breakfast. Welcome ok, room ok, restaurant to avoid with only microwaved jars and insufficient and expensive quantity, breakfast ok. Apart from the restaurant which is really bad, the rest is okayyyyyy

Stayed to go to the PAL park Less than 10 minutes good welcome Clean place The Jars side of the restoration is original Be careful baby chair with crumbs Nice children's corner upstairs

I can only comment on the catering part. Tuesday evening before May 1st, very large, nicely decorated room. Meals served in jars, very original concept but the quantities of dishes and desserts are small for the price... Count on €9.90 for a large choice of terrines/rillettes. €15.90 for a 275g dish (from memory 😬) reheated in the microwave, very excessive! Served without a plate, not practical and the potato in a jar is not crazy for my taste. €9.90 for desserts in small jars as well. Be careful, the menu slates were not up to date, we were surprised to eat an apple rhubarb crumble even though we had ordered apple and pear... Starter/main course or main course/dessert menus €19.90 Starter/main course/dessert €25.90 with free kir or coffee. The waitress is very friendly but not professional. Decent set but not cheap.

Fine meals concocted by renowned chefs served in terrines, but not easy to cut the meat.

Les repas sont servis dans des bocaux !? Je ne connaissais pas ce système où l’on nous réchauffe un bocal, je ne sais comment, pour faire mine de nous servir comme dans un vrai restaurant. Bocaux insipides, serveuses stressée qui attend à côté de nous pour voir si l’on a finit pour le bocal du dessert. Bref, horrible. Je n’adhère pas.