The restaurant in southwest Tarn!!!
A truly lovely village spot, warm and authentic, with carefully prepared traditional cuisine and excellent value for money.
Homemade dishes made with fresh, mostly local ingredients, and a short but well-thought-out menu (meats, fish, and delicious desserts).
The welcome is very friendly, the service is cheerful and efficient, creating a real family atmosphere and a true village bar where regulars and passersby mingle.
The daily lunch menu and set menus offer excellent value for money, especially considering the quality of the ingredients and the dishes.
The food and service were perfect.
The food was delicious and well-prepared, and the service was welcoming and friendly. A very pleasant romantic evening!
We discovered this place just 5 minutes away, and given the very mixed reviews, we decided to give it a try. The pan-seared foie gras was very good (and not 5mm thick!), the snails were good, the sirloin steak was very tender with a delicious sauce, the pork knuckle was melt-in-your-mouth perfect, and the side dishes were excellent too. The welcome was very warm and friendly, the atmosphere convivial, and the decor lovely; we will definitely return.