auberge de marols sur Marols

Excellent cuisine with top-quality ingredients, especially the snails with Fourme de Montbrison cheese. The service was always friendly and cheerful, even though the young woman was working alone. And finally, Marols, a beautiful village that has just been honored with the title of "One of the Most Beautiful Villages in France" ❤️

A fantastic find! We had lunch there yesterday and everything was simply delicious, from the appetizer to the dessert. The service was impeccable, with a special mention for our waitress, who was smiling from beginning to end and very professional. A truly wonderful traditional inn not to be missed!

Beautiful place...very pleasant welcome...and homemade food...go without hesitation

We thoroughly enjoyed the delicious food 😋. Despite our late arrival, we received a warm welcome from the staff 🙏

Excellent and complete daily menu, pleasant staff, I recommend it

Excellent welcome from Stefi and Morgane, who were friendly and very helpful. The daily menu was prepared with great care, using fresh, high-quality ingredients. Very good value for money. Highly recommended.

An inn located in a charming village overlooking the Forez plain. While avoiding the usual clichés of an inn, the place is new, clean, and the tables are spacious. The welcome is friendly, the service impeccable, unobtrusive, and always delivered with a smile. The home-style cooking is delicious and perfectly honest about the quality of the ingredients. We enjoyed a very pleasant time. Highly recommended. Navarin

We were a little disappointed by the menu. The starters were advertised as prawns, but they turned out to be shrimp (albeit well-cooked). As for the main courses, the Fourme cheese sauce for the veal and the lobster sauce for the monkfish were practically nonexistent. The desserts were decent. We have mixed feelings, as the ingredients were of good quality, but the cooking lacked precision and finesse.

Excellent restaurant, perfect service.

Simple yet effective and original cuisine in a pleasant setting. An excellent discovery: seared shrimp with sweetcorn cream, truffle oil, and popcorn. The young woman serving was professional, attentive, and pleasant despite her youth; the job suits her perfectly. The young man seemed rather jaded; it's going to be a long season. 😬 It's a shame we weren't allowed to choose our table for two.