auberge de marols sur Marols

Exceptional value for money. Very good service. This was our third visit and we will be back.

The Auberge de Marols is a must-visit for discovering the Chef's cuisine. A cuisine that rhymes with passion, poetry, and eloquence. I won't say more. A hint: authentic cuisine. The dining room is staffed by two very friendly and energetic young women. One word: take the time to visit Marols, a beautiful village full of character, and take the time to enjoy a timeless lunch at the Auberge. Embrace the slower pace of life while discovering the terroirs of France and hidden gem restaurants where it's a pleasure to linger.

Wonderful inn, excellent food and impeccable service, bravo! We will gladly return.

Excellent cuisine with top-quality ingredients, especially the snails with Fourme de Montbrison cheese. The service was always friendly and cheerful, even though the young woman was working alone. And finally, Marols, a beautiful village that has just been honored with the title of "One of the Most Beautiful Villages in France" ❤️

A fantastic find! We had lunch there yesterday and everything was simply delicious, from the appetizer to the dessert. The service was impeccable, with a special mention for our waitress, who was smiling from beginning to end and very professional. A truly wonderful traditional inn not to be missed!

Beautiful place...very pleasant welcome...and homemade food...go without hesitation

We thoroughly enjoyed the delicious food 😋. Despite our late arrival, we received a warm welcome from the staff 🙏

Excellent and complete daily menu, pleasant staff, I recommend it

Excellent welcome from Stefi and Morgane, who were friendly and very helpful. The daily menu was prepared with great care, using fresh, high-quality ingredients. Very good value for money. Highly recommended.

We were a little disappointed by the menu. The starters were advertised as prawns, but they turned out to be shrimp (albeit well-cooked). As for the main courses, the Fourme cheese sauce for the veal and the lobster sauce for the monkfish were practically nonexistent. The desserts were decent. We have mixed feelings, as the ingredients were of good quality, but the cooking lacked precision and finesse.