Auberge de Montpoupon sur Cere-La-Ronde

Superbly located. I highly recommend it to anyone who appreciates traditional cuisine in a beautiful setting.

Very good, quality is there but limited quantity for the price.

A delightful discovery! The food was delicious. The staff was friendly. The terrace offers a view of the castle.

The main courses are well-executed and refined, the setting is pleasant, and the service is excellent. The wine list is reasonably priced with a good selection of local wines. The children's menu features the same dishes as the adult menu, with smaller portions, and works very well too. However, a few things could be improved: the starters are served sparingly, the portions could be larger, and unfortunately, the desserts are not all equally complex. Finally, the €39 set menu only offers one course option from the à la carte menu, which is a shame because the bill can easily reach €50 with three courses if you deviate from the set menu.

We really enjoyed our dinner there. The food was delicious, and so were the wines, and the atmosphere felt very relaxed and homely in the courtyard

A lovely inn, a warm welcome and delicious food. A great place to remember. Ideally located at the foot of Montpoupon Castle and 20 minutes from Chenonceau.

Absolutely flawless! Everything was excellent. Delicious local cuisine. Responsive and friendly service. Exceptional location and view. Bravo!

Five visits already. Excellent cuisine - discreet yet efficient service - a great place to share a meal with family or as a couple. Thank you and congratulations to the Martins family! 👌

We had the pleasure of discovering this magnificent inn on Monday at lunchtime, and what a delightful surprise! Despite a packed terrace with a group of over 30 people, the service was remarkably smooth and professional. The welcome was incredibly warm, and we felt expected and pampered from beginning to end! On the plate, everything was a true delight: the mackerel, the tomato, the beef tartare, and the cheese platter were all perfectly executed, featuring high-quality ingredients. But the real highlight was the selection of desserts: an absolutely divine cheesecake and an incredible cloud cake, reminiscent of a lemon meringue pie, exceptionally light and perfectly balanced. This is a place where passion, generosity, and attention to detail are evident at every turn. We will return with the greatest pleasure!

Hello, the food wasn't up to par. The accras were bland, the main course was dry fish with no sauce, the accompanying couscous was dry, and the dessert tartlet was undercooked. Either the chef needs to be replaced or they need to improve. Perhaps I just didn't go on a good day. The server was nice. I think this review is a bit long, but it's not the food's fault. I'm not sorry, I'm just being fair, and it wouldn't be doing them any favors. I hope they improve; this is constructive criticism.