Hello
We had lunch on August 7th without a reservation. Having arrived a little early, we were able to eat (but it's best to book).
Everything was excellent and beautifully presented.
We recommend this place.
The Castelbriantais
Carole and Anne had a wonderful time at your inn last night.
We thoroughly enjoyed our meal! 😋
You are professional, friendly, and offer great advice. 👍
The restaurant is beautiful and very clean!
Remember to book; it's a fantastic place.
Highly recommended!
Second, third, fourth visit to this place—I've lost count, but I still appreciate it every time.
The establishment remains absolutely extraordinary and well worth the 1000 km journey from Alsace.
Tucked away in a small Breton village, far from the hustle and bustle, it only seats 18. The owner runs the restaurant, and her husband runs the kitchen: two passionate individuals who create exceptional local cuisine.
Here, the ingredients are carefully selected from local producers, artfully served and presented; it shows on the plate and tastes on the palate.
The stone walls are adorned with paintings by local artisans, and you can chat quietly without being disturbed by the noise of the other diners. I highly recommend it.
A truly excellent restaurant. The traditional dishes are simple, with three set menus, but no à la carte options. The cooking is perfect, highlighting the flavor of each ingredient. Delicious! You can feel the respect and desire to please: the delicious gazpacho as an amuse-bouche, the small garden potato, the homemade petits fours to accompany the coffee (the candied orange is divine). Truly lovely and of high quality.
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