Hello. This was our first time here, thanks to a gift card, as it's a bit of an expense. The way we were treated made us feel a little awkward, as we're not used to it, but on the other hand, it was nice to be treated like VIPs. 😉 We thought we'd be hungry when we left, but quite the opposite, in fact. We were very full.
The setting was unique, and the dining room was tastefully decorated. It was peaceful, even though several tables were occupied.
The staff were incredibly attentive, which was surprising but so pleasant, explaining the ingredients of each dish.
Thank you for the warm welcome, especially to the Maître d'Hôtel, with whom we had a lovely chat.
Thank you to the sommelier and, above all, to the chef who creates truly delicious dishes by blending various ingredients and flavors.
The highlight was the rum raisin dessert with a thin layer of white chocolate. Absolutely divine. Thank you so much. A wonderful experience.
🙏👌👏👏👏👏😍