We had an excellent time: I would like to congratulate the chef for the meal which was excellent from start to finish. I would like to make a special mention of excellence for your apprentice. Chic, classy and elegant, and as I told the boss, she has a certain future in star establishments. Congratulations to all
We have been going to the Auberge de Vienne several times and we are delighted. Jérôme, the boss, is super pleasant and caring. As for her apprentice (best apprentice in France), we think she will go very far. Excellent cuisine.
Delicious gourmet cuisine, sophisticated and original dishes, carefully studied wine list. Friendly and professional service. Very pleasant flowered and sheltered terrace. I recommend without hesitation!
Depuis 20 ans nous aimons ce restaurant gastronomique, tout y est parfait, l'accueil
avec Jérôme,maitre des vins ,sommelier émérite.
Excellence des plats pour une belle cuisine traditionnelle.
Cerise sur le gâteau depuis l'arrivée de la nouvelle cheffe Karen qui nous surprend
avec une montée en gamme de nouvelles recettes originales avec leur palette de saveurs subtiles .
Nous recommandons fortement ce restaurant dans cette belle région de Sologne.
Très bonne table le cadre correspond avec l'établissement les plats sont raffinés Jérôme conseille parfaitement les vins pour accompagner je recommande
Very warm welcome, excellent meal, lovely little touch for my birthday
Mom…. However, a small downside on the financial surplus: 8 euros for scallops on an already expensive menu and the price of coffee: 3.50 euros, a bit high price all the same…. Otherwise we had a great time.