There's a menu with Chinese translations.
The salad 🥗 was served warm, and included pan-fried fish and shrimp.
I never expected to find a main course in the French countryside that tasted similar to Taiwanese braised chicken legs. Dessert was canelé with Earl Grey tea ☕️
I really like this inn. The food, made with local ingredients, is delicious.
The owner is attentive and helpful.
I'd like to go more often (budget permitting...). One small suggestion: some cheese would be a welcome addition.