Despite our family concerns upon arrival at the Auberge de Villeny, the owner's great kindness and understanding led me to want to mention that we were able to enjoy our meal that very evening. The couscous and my fish were excellent. Thank you so much for your hospitality, and I look forward to returning under better circumstances to savor the delicious creations of this SUPER chef. 😉✨✨✨ Rachel and Laurent, and my parents
There's a menu with Chinese translations.
The salad 🥗 was served warm, and included pan-fried fish and shrimp.
I never expected to find a main course in the French countryside that tasted similar to Taiwanese braised chicken legs. Dessert was canelé with Earl Grey tea ☕️