Auberge des 3 provinces sur Vaux-Sous-Aubigny

A very good dinner at this charming little restaurant. The welcome and service were very pleasant. The food was truly excellent, generous, and high quality. There are two set menus (starter, main course, dessert) and a few à la carte options. Special mention goes to the starter this evening, which was delicious. A children's menu is available. Thank you!

Once again, an exceptional meal and service. A wonderful evening with my sweet and loving wife in this fabulous restaurant.

Excellent restaurant. Very pleasant and friendly. I highly recommend it.

Everything was perfect, excellent food and a very pleasant setting.

A warm and truly friendly welcome, which is very rare these days. The food was delicious, frankly a real treat; congratulations to the chefs! The waitress was attentive and extremely friendly... Go without hesitation. THANK YOU SO MUCH. ❤️❤️❤️❤️❤️

A pleasant establishment worth the detour off the motorway. Fresh cuisine.

On the road from Langres to Dijon, in a small village, lies the restaurant Aux Trois Provinces, offering traditional cuisine with a modern twist. The setting is quite unique and welcoming. The service is attentive. It's a restaurant where you can relax and savor the food. As for the prices, they are in line with the quality of the experience. There is a set menu for €35 and another for €49, both including a starter, main course, and dessert. There is also a wide selection of starters, main courses, and desserts available à la carte. The wine and champagne list is equally impressive.

The dishes were as beautiful as they were delicious, and generous portions. A lovely setting and top-notch service. Everything was perfect!

Incredible success of the pairings in the dishes. Hearty and pleasant!

A small French restaurant connected to the hotel, owned by the same owner. A friendly welcome. Delicious aperitif and amuse-bouche. The octopus starter could have been lukewarm, as it came straight from the refrigerator. The saddle of lamb with foie gras was good, even though the piece of foie gras was found after digging deep. The fish main course was good, but the girolles were the highlight of the meat main course. The meat was a bit too tough. The cheese and crème brûlée dessert was flawless!