Auberge des 3 Provinces sur Boussay

Best restaurant in the region! I recommend 1000% Kevin and Cyrielle took over the inn with love and passion for their profession. Innovative and elaborate menu Surprising cuisine and a combination of tastes and flavors that are just wow!

Decent dishes, but nothing special that justifies the high prices displayed. No menus or formulas: Only à la carte dishes. Allow an average of 42 euros for 1 aperitif (served with only olives), 1 main course, 1 dessert and 1 beer. Children's menu: €11.90 (main course/dessert) Good welcome, pleasant terrace setting (greenery and the Sèvre Nantaise in the background). Car park. The terrace is below a main road. The tables, designer, are original, but benches are attached to them, without backs which is tiring for the upper body throughout the meal.

I found it very good last summer, refined cuisine and fairly full plates. Disappointment in March when I returned and the portions were much smaller, prices high compared to what was served. I might try again this summer so as not to be left with this disappointment.

Very good meal with 2 small children. Authentic cuisine well done

Very warm welcome. Good products, well cooked and beautifully presented to delight our taste buds. We had lunch outside, a peaceful area with a pleasant view of the Erdre. We recommend+++

Our experience at the Auberge des Trois Provinces was simply remarkable. Each dish we tasted was a true delight for the taste buds, with authentic flavors and quality ingredients. From starter to dessert, we were impressed by the chef's creativity and expertise. The service was also impeccable. The staff was attentive, courteous and always ready to meet our needs. Overall, our experience at Auberge des Trois Provinces exceeded all our expectations. This is a place that I highly recommend to anyone who loves good food and excellent service.

A wonderful Easter Sunday. A perfect egg that was perfect, a magnificent 7 hour lamb and more room for dessert. Thank you for this delicious moment! A little attention for the children, little chocolate eggs, too bad a malicious customer has everything in his pockets...

Jamais déçue ! On y va souvent en été pour profiter de l’extérieur mais on y a été dernièrement en intérieur et l’ambiance y est chaleureuse et les plats toujours aussi bons ! Je recommande

Une expérience culinaire inoubliable ! Du début à la fin, tout était parfait. L'accueil chaleureux, le service impeccable et les plats étaient tout simplement divins. Chaque bouchée était une explosion de saveurs exquises. Je recommande vivement ce restaurant à tous les amateurs de bonne cuisine. Bravo à toute l'équipe pour cette expérience mémorable !

Excellent restaurant. The team is very welcoming and friendly. The cuisine is refined, a real treat. Veal chop with tartuffe sauce. A delight, I recommend. We will come back in fine weather to enjoy the magnificent terrace which overlooks the Sèvre. Don't hesitate to stop there!