Atypical place as we like them. It’s true that you might hesitate when you see the front. But I guarantee you if you walk through the door of the restaurant you will have a great time and above all you will taste great home-made dishes. The owner is kind to the children and Nadège the cook is a great chef.
Go without any hesitation
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fleurine aziz
.
05 avril 2024
10,0
Great experience, the lady who runs the restaurant was adorable and proudly sold her dishes! The food was perfect, the fries incredible!!
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Jezabel Seiter
.
04 avril 2024
10,0
An old-fashioned establishment as we like them. A simple but effective menu, generous cuisine, excellent interpersonal skills, frank and direct. In short, an excellent address, atypical and certainly not sanitized. Well done to the “young” boss and her cook who have formed a great team for several decades.
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I drove past it on the road for years without even realizing there was a restaurant there, until the day I discovered its existence on the internet. I booked and it was a great success, the Auberge des Arcades is an address to know in Viroflay! Great food, we enjoyed ourselves and we will definitely return.
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Mersenne Twister
.
23 mars 2024
10,0
Very unusual warning!
Small restaurant, old-fashioned on the outside and nicely outdated on the inside.
But the main asset of this restaurant, apart from its totally fresh and family cuisine, is the mother-daughter couple who run it.
Both super nice, available, funny, in short, really good.
And with a menu for less than 15 euros that the people demand.
No problem parking, there is space on the street.
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Tranbi 78
.
22 mars 2024
8,0
A very friendly, old-fashioned family setting. A wonderful waitress, worthy representative of the inn style dear to the establishment. Traditional home cooking, watch out for the overly generous lemon tart. I recommend this stop for a trip back in time.
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hugisino
.
08 mars 2024
8,0
While passing through Viroflay, we were very well received in this restaurant by the owner and the chef. The cuisine is homemade with fresh products. The daily menu is €14.50 and the fries are made with real potatoes peeled from the morning.
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Patou Gigi
.
29 février 2024
10,0
Entrance to the restaurant in its original state and old-fashioned. But pleasant surprise in terms of the meal, excellent cuisine and fresh produce. Visitors to Chablis.
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Simone Fazilleau
.
17 février 2024
10,0
Cuisine maison authentique, sans prétention, et de qualité. Très bon foie gras, pièce de bœuf très bonne également, gâteau au chocolat nickel. L’ensemble est simple, cuisiné maison et servi généreusement. Ce fut bien agréable de dîner au coin du feu. Hâte de revenir goûter les autres plats !
Les plats fait maison sont excellents. Petits choix mais cela explique que les plats ne sont pas réchauffer. La patronne est efficace.
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