Surely the best steak tartare in France, famous even in Switzerland. Crème brûlée to die for. A great atmosphere guaranteed, even for a birthday party.
Plus de commentaires
dans Google
Mic SEG
.
18 juillet 2026
10,0
It's authentic, but the real magic happens on the plate! Everything is homemade with excellent local ingredients.
The duck terrine is to die for, and the homemade fries are absolutely delicious! Real fries! Finish with the crème brûlée, and you won't regret dining at this inn. Thank you!
Plus de commentaires
dans Google
Isabelle F
.
12 juillet 2026
10,0
What an incredible experience! 🥰 A working lunch that turned out to be a truly delicious experience and a wonderful atmosphere with MarieAnnick.
Bravo to the cook, Nadège! 👏👏👏
Plus de commentaires
dans Google
Patrick
.
01 juillet 2026
10,0
Perfect, homemade cuisine – a bistro like they used to make. I thoroughly enjoyed the dish of the day, a delicious veal sauté, and of course the incredibly good homemade foie gras!
Plus de commentaires
dans Google
Brigitte Benquet
.
15 juin 2026
10,0
I'm from Quebec. I wanted to eat a really good French meal. I was very satisfied. The quality and taste were incredible. The owner was also very funny and interesting. I'll go back someday.
Plus de commentaires
dans Google
jdoucet101
.
13 juin 2026
10,0
Doesn't look like much.
Excellent, homemade food, very good products, a pleasant surprise.
Plus de commentaires
dans Google
thomas gilg
.
16 mai 2026
10,0
A very pleasant surprise.
The food is excellent.
The owner is quite colorful, she admits it herself! Very friendly atmosphere.
Plus de commentaires
dans Google
Val Semur
.
16 mai 2026
10,0
This place is well worth a visit. It doesn't look like much from the outside, but I appreciate it for the quality of its homemade dishes and the old-fashioned atmosphere. The owner and the cook, Nadège, are lovely and go out of their way to please their customers. Business isn't always easy, so we need to help them keep this little family restaurant going! Special mention goes to the fries and Nadège's chocolate cake, which is always served in very generous slices…
Plus de commentaires
dans Google
Isabelle Aubin
.
10 mai 2026
10,0
Excellent food, very friendly service 👍🏽👍🏽
Plus de commentaires
dans Google
Admiral J
.
14 avril 2026
10,0
A wonderful discovery in Viroflay!
Mary Annick welcomed us with incredible warmth and friendliness to her restaurant, making you immediately want to settle in and enjoy the moment. The cuisine is traditional, generous, and above all, entirely homemade, which is becoming rare and deserves to be highlighted. You can feel the authenticity both on the plate and in the ambiance of the place. Here, there's no fuss: everything is simple, genuine, and sincere. A very pleasant surprise! For those who appreciate good food in an authentic setting at reasonable prices, the Auberge des Arcades is a must-visit.
Plus de commentaires
dans Google
Julien Dienon
.
13 avril 2026
10,0
TripAdvisor
The Fork
L'Internaute
Google